EFCO Trademark

Trademark Overview

On Monday, November 10, 2003, a trademark application was filed for EFCO with the United States Patent and Trademark Office. The USPTO has given the EFCO trademark a serial number of 76561677. The federal status of this trademark filing is REGISTERED AND RENEWED as of Thursday, March 2, 2017. This trademark is owned by Efco Products, Inc.. The EFCO trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Jams; fruit jellies and imitation fruit jellies; Fruit fillings for pies

Donuts and pastry; imitation fruit jellies; custard fillings for pies; donuts and pastry; icings and glazes for pies, donuts and pastry; mixes for making cake donuts; yeast raised donuts, sweet dough Danish, muffins and bread; and, sugar
efco

General Information

Serial Number76561677
Word MarkEFCO
Filing DateMonday, November 10, 2003
Status800 - REGISTERED AND RENEWED
Status DateThursday, March 2, 2017
Registration Number3195414
Registration DateTuesday, January 9, 2007
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, October 24, 2006

Trademark Statements

Indication of Colors claimedColor is not claimed as a feature of the mark.
Goods and ServicesJams; fruit jellies and imitation fruit jellies; Fruit fillings for pies
Goods and ServicesDonuts and pastry; imitation fruit jellies; custard fillings for pies; donuts and pastry; icings and glazes for pies, donuts and pastry; mixes for making cake donuts; yeast raised donuts, sweet dough Danish, muffins and bread; and, sugar
Lining/Stippling StatementThe color gray is not a feature of the mark. Colors are not features of the mark.

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, September 28, 2004
Primary Code029
First Use Anywhere DateThursday, January 1, 1970
First Use In Commerce DateThursday, January 1, 1970
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, December 18, 2003
Primary Code030
First Use Anywhere DateThursday, January 1, 1970
First Use In Commerce DateThursday, January 1, 1970

Trademark Owner History

Party NameEfco Products, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressPoughkeepsie, NY 12601
Party NameEfco Products, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressPoughkeepsie, NY 12601
Party NameEfco Products, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressPoughkeepsie, NY 12601

Trademark Events

Event DateEvent Description
Thursday, March 2, 2017NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Thursday, March 2, 2017REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Thursday, March 2, 2017REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Thursday, March 2, 2017CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, January 4, 2017TEAS SECTION 8 & 9 RECEIVED
Saturday, January 9, 2016COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Tuesday, November 13, 2012NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Tuesday, November 13, 2012REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Friday, November 9, 2012CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, October 22, 2012TEAS SECTION 8 & 15 RECEIVED
Tuesday, October 16, 2012ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, October 16, 2012TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, January 9, 2007REGISTERED-PRINCIPAL REGISTER
Tuesday, October 24, 2006PUBLISHED FOR OPPOSITION
Wednesday, October 4, 2006NOTICE OF PUBLICATION
Tuesday, May 17, 2005AMENDMENT FROM APPLICANT ENTERED
Friday, April 29, 2005CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, April 29, 2005PAPER RECEIVED
Thursday, April 28, 2005LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, April 22, 2005ASSIGNED TO LIE
Wednesday, April 20, 2005APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, April 20, 2005PREVIOUS ALLOWANCE COUNT WITHDRAWN
Friday, April 8, 2005WITHDRAWN BEFORE PUBLICATION
Wednesday, February 9, 2005LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, February 7, 2005ASSIGNED TO LIE
Tuesday, January 18, 2005APPROVED FOR PUB - PRINCIPAL REGISTER
Sunday, January 16, 2005EXAMINER'S AMENDMENT ENTERED
Friday, January 14, 2005ASSIGNED TO LIE
Wednesday, December 15, 2004EXAMINERS AMENDMENT MAILED
Tuesday, December 14, 2004EXAMINERS AMENDMENT -WRITTEN
Tuesday, December 14, 2004PREVIOUS ALLOWANCE COUNT WITHDRAWN
Wednesday, October 13, 2004LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, October 8, 2004ASSIGNED TO LIE
Wednesday, October 6, 2004APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, September 29, 2004AMENDMENT FROM APPLICANT ENTERED
Monday, September 13, 2004CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, September 13, 2004PAPER RECEIVED
Monday, June 14, 2004NON-FINAL ACTION MAILED
Wednesday, June 9, 2004ASSIGNED TO EXAMINER
Thursday, December 18, 2003NEW APPLICATION ENTERED IN TRAM

Related Keywords

efco donuts fruit pies pastry jellies imitation fillings dough sweet danish