EDUARDO EST. 2020 BBQ Trademark

Trademark Overview


On Friday, April 18, 2025, a trademark application was filed for EDUARDO EST. 2020 BBQ with the United States Patent and Trademark Office. The USPTO has given the EDUARDO EST. 2020 BBQ trademark a serial number of 99144266. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Friday, April 18, 2025. The EDUARDO EST. 2020 BBQ trademark is filed in the Meat & Processed Food Products category with the following description:

Processed meat, namely, Hard wood lump coal slow cooked Barbeque
eduardo est. 2020 bbq

General Information


Serial Number99144266
Word MarkEDUARDO EST. 2020 BBQ
Filing DateFriday, April 18, 2025
Status630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER
Status DateFriday, April 18, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing0 - NOT AVAILABLE
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Description of MarkThe mark consists of Eduardo_BBQ logo a burrro/donkey with large mustache and cooking tongs and knife with the Arizona sun rays and star behind him.
Goods and ServicesProcessed meat, namely, Hard wood lump coal slow cooked Barbeque
NOT AVAILABLENo claim is made to the exclusive right to use BBQ, apart from the mark as shown.
Translation of Words in Mark"Burro" translates to "donkey" in English has no meaning in a foreign language.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, April 18, 2025
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressAvondale, AZ 85323

Trademark Events


Event DateEvent Description
Friday, April 18, 2025NEW APPLICATION ENTERED
Friday, April 18, 2025APPLICATION FILING RECEIPT MAILED