EDLONG DAIRY TECHNOLOGIES Trademark

Trademark Overview


On Friday, June 14, 2013, a trademark application was filed for EDLONG DAIRY TECHNOLOGIES with the United States Patent and Trademark Office. The USPTO has given the EDLONG DAIRY TECHNOLOGIES trademark a serial number of 85960293. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, August 20, 2021. This trademark is owned by Edlong Corporation. The EDLONG DAIRY TECHNOLOGIES trademark is filed in the Chemical Products, Meat & Processed Food Products, Staple Food Products, and Treatment & Processing of Materials Services categories with the following description:

food flavors, not essential oils; food flavor enhancers

custom manufacture of food flavorings and food products

selected dairy products, namely, cheese, whey, butter, buttermilk solids and blends thereof

Food antioxidants, namely, antioxidants used in the manufacture of food products; food flavor precursors, namely, chemicals for the manufacture of food products which are added to precurse flavor without the presence of actual flavor; food flavor adjunctives, namely, chemical materials providing separate effect from food flavor such as superior mouth feel; food preservative compositions, not essential oils; emulsifiers for use in the manufacture of food products
edlong dairy technologies

General Information


Serial Number85960293
Word MarkEDLONG DAIRY TECHNOLOGIES
Filing DateFriday, June 14, 2013
Status710 - CANCELLED - SECTION 8
Status DateFriday, August 20, 2021
Registration Number4672490
Registration DateTuesday, January 13, 2015
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, May 13, 2014

Trademark Statements


Goods and Servicesfood flavors, not essential oils; food flavor enhancers
Goods and Servicescustom manufacture of food flavorings and food products
Description of MarkThe mark consists of a design of a circle with swirls and the wording "EDLONG DAIRY TECHNOLOGIES".
Goods and Servicesselected dairy products, namely, cheese, whey, butter, buttermilk solids and blends thereof
Pseudo MarkED LONG DAIRY TECHNOLOGIES
Indication of Colors claimedColor is not claimed as a feature of the mark.
Goods and ServicesFood antioxidants, namely, antioxidants used in the manufacture of food products; food flavor precursors, namely, chemicals for the manufacture of food products which are added to precurse flavor without the presence of actual flavor; food flavor adjunctives, namely, chemical materials providing separate effect from food flavor such as superior mouth feel; food preservative compositions, not essential oils; emulsifiers for use in the manufacture of food products
Disclaimer with Predetermined Text"DAIRY TECHNOLOGIES"

Classification Information


International Class001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes001, 005, 006, 010, 026, 046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, August 20, 2021
Primary Code001
First Use Anywhere DateFriday, July 12, 2013
First Use In Commerce DateFriday, July 12, 2013

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, August 20, 2021
Primary Code029
First Use Anywhere DateFriday, July 12, 2013
First Use In Commerce DateFriday, July 12, 2013

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, August 20, 2021
Primary Code030
First Use Anywhere DateFriday, July 12, 2013
First Use In Commerce DateFriday, July 12, 2013

International Class040 - Treatment of materials.
US Class Codes100, 103, 106
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, August 20, 2021
Primary Code040
First Use Anywhere DateFriday, July 12, 2013
First Use In Commerce DateFriday, July 12, 2013

Trademark Owner History


Party NameEdlong Corporation
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressElk Grove Village, IL 60007

Party NameEdlong Corporation
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressElk Grove Village, IL 60007

Party NameEdlong Corporation
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressElk Grove Village, IL 60007

Trademark Events


Event DateEvent Description
Friday, August 20, 2021CANCELLED SEC. 8 (6-YR)
Monday, January 13, 2020COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Wednesday, September 20, 2017ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, September 20, 2017TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, January 13, 2015REGISTERED-PRINCIPAL REGISTER
Wednesday, December 10, 2014NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, December 9, 2014ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Tuesday, December 9, 2014TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, December 9, 2014CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, December 2, 2014TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, November 19, 2014NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, November 19, 2014NON-FINAL ACTION E-MAILED
Wednesday, November 19, 2014SU - NON-FINAL ACTION - WRITTEN
Wednesday, October 29, 2014STATEMENT OF USE PROCESSING COMPLETE
Friday, October 3, 2014USE AMENDMENT FILED
Tuesday, October 21, 2014CASE ASSIGNED TO INTENT TO USE PARALEGAL
Friday, October 3, 2014TEAS STATEMENT OF USE RECEIVED
Tuesday, July 8, 2014NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, May 13, 2014OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 13, 2014PUBLISHED FOR OPPOSITION
Wednesday, April 23, 2014NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, April 9, 2014LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, April 2, 2014CORRECTION FROM THE IB EXAMINED, NO ACTION IS NEEDED
Tuesday, April 1, 2014APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, March 25, 2014TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, March 25, 2014TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, March 25, 2014CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, March 25, 2014TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, October 1, 2013NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, October 1, 2013NON-FINAL ACTION E-MAILED
Tuesday, October 1, 2013NON-FINAL ACTION WRITTEN
Tuesday, September 24, 2013ASSIGNED TO EXAMINER
Monday, August 12, 2013PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED
Monday, August 5, 2013ASSIGNED TO LIE
Monday, July 29, 2013PAPER RECEIVED
Tuesday, June 25, 2013NOTICE OF DESIGN SEARCH CODE E-MAILED
Monday, June 24, 2013NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, June 18, 2013NEW APPLICATION ENTERED