EDITH'S BEST Trademark

Trademark Overview

On Monday, June 29, 2015, a trademark application was filed for EDITH'S BEST with the United States Patent and Trademark Office. The USPTO has given the EDITH'S BEST trademark a serial number of 86677159. The federal status of this trademark filing is SECTION 8 - ACCEPTED as of Monday, October 3, 2022. The EDITH'S BEST trademark is filed in the Staple Food Products category with the following description:

Barbeque sauce; Chicken wing sauce; Cooking sauces; Dipping sauces; Fish sauce; Garlic-based sauces; Grilling sauces; Honey mustard sauce; Jerk sauce; Pasta sauce; Pesto sauce; Picante sauce; Pizza sauce; Ready-made sauces; Salad sauces; Sauces; Sauces for barbecued meat; Savory sauces used as condiments; Sloppy Joe Sauce; Spaghetti sauce; Steak sauce; Tomato sauce
edith's best

General Information

Serial Number86677159
Word MarkEDITH'S BEST
Filing DateMonday, June 29, 2015
Status701 - SECTION 8 - ACCEPTED
Status DateMonday, October 3, 2022
Registration Number4931695
Registration DateTuesday, April 5, 2016
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, January 19, 2016

Trademark Statements

Goods and ServicesBarbeque sauce; Chicken wing sauce; Cooking sauces; Dipping sauces; Fish sauce; Garlic-based sauces; Grilling sauces; Honey mustard sauce; Jerk sauce; Pasta sauce; Pesto sauce; Picante sauce; Pizza sauce; Ready-made sauces; Salad sauces; Sauces; Sauces for barbecued meat; Savory sauces used as condiments; Sloppy Joe Sauce; Spaghetti sauce; Steak sauce; Tomato sauce
Name/Portrait Description and/or Consent StatementThe name "EDITH'S" does not identify a living individual.
Disclaimer with Predetermined Text"BEST"

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, July 6, 2015
Primary Code030
First Use Anywhere DateThursday, January 1, 2015
First Use In Commerce DateWednesday, April 1, 2015

Trademark Owner History

Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressOcoee, FL 34761
Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressOcoee, FL 34761
Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressOcoee, FL 34761

Trademark Events

Event DateEvent Description
Monday, October 3, 2022NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
Monday, October 3, 2022REGISTERED - SEC. 8 (6-YR) ACCEPTED
Monday, October 3, 2022CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, April 25, 2022TEAS SECTION 8 RECEIVED
Monday, April 5, 2021COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, April 5, 2016REGISTERED-PRINCIPAL REGISTER
Tuesday, January 19, 2016OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 19, 2016PUBLISHED FOR OPPOSITION
Wednesday, December 30, 2015NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Saturday, December 12, 2015LAW OFFICE PUBLICATION REVIEW COMPLETED
Thursday, December 10, 2015ASSIGNED TO LIE
Wednesday, October 7, 2015APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, October 7, 2015EXAMINER'S AMENDMENT ENTERED
Wednesday, October 7, 2015NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, October 7, 2015EXAMINERS AMENDMENT E-MAILED
Wednesday, October 7, 2015EXAMINERS AMENDMENT -WRITTEN
Wednesday, October 7, 2015ASSIGNED TO EXAMINER
Monday, July 6, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, July 2, 2015NEW APPLICATION ENTERED IN TRAM

Related Keywords

best edith sauce sauces salad meat barbecued made pizza ready savory condiments