Serial Number | 88749952 |
Word Mark | EDIT |
Filing Date | Tuesday, January 7, 2020 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Monday, February 20, 2023 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, May 19, 2020 |
Goods and Services | Sorbet, candy; fruit jelly candy; candies; tea; beverages with a tea base; fruit teas; all of the foregoing comprising 100% juice in whole or in part, with sugar partially or wholly removed |
Goods and Services | Yogurts; fruit jellys; jellies; jams; marmalades; fruit jellies; fruit-based snack food; milk based beverages containing fruit juice; non-alcoholic fruit extracts for use as ingredients of nutritional supplements; fruit pastes and fruit inclusions, namely, fruit-inclusive fillings, drinkable yogurt, fruit preps, candies, jams, and jellies; fruit-inclusive and fruit product-inclusive snack bars; all of the foregoing comprising 100% juice in whole or in part, with sugar partially or wholly removed |
Goods and Services | Dietary supplements; nutritional and dietary supplements formed and packaged as bars; nutraceuticals for use as a dietary supplement; nutritional supplements in the form of liquids, powders, gels, gummies and pills; all of the foregoing comprising 100% juice in whole or in part, with sugar partially or wholly removed |
Goods and Services | Fruit beverages; fruit juice; fruit juices and fruit drinks; non-alcoholic fruit juice beverages; frozen fruit beverages; fruit-based beverages; frozen fruit-based beverages; frozen fruit drinks; fruit flavored drinks; lemonade; non-alcoholic fruit extracts used in the preparation of beverages; smoothies; all of the foregoing comprising 100% juice in whole or in part, with sugar partially or wholly removed |
International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
US Class Codes | 006, 018, 044, 046, 051, 052 |
Class Status Code | 6 - Active |
Class Status Date | Friday, January 10, 2020 |
Primary Code | 005 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, January 10, 2020 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, January 10, 2020 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
US Class Codes | 045, 046, 048 |
Class Status Code | 6 - Active |
Class Status Date | Friday, January 10, 2020 |
Primary Code | 032 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Newtree Fruit Company, LP |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 13 - Limited Partnership |
Address | De Pere, WI 54115 |
Party Name | Newtree Fruit Company, LP |
Party Type | 10 - Original Applicant |
Legal Entity Type | 13 - Limited Partnership |
Address | De Pere, WI 54115 |
Event Date | Event Description |
Tuesday, February 21, 2023 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
Monday, February 20, 2023 | ABANDONMENT - NO USE STATEMENT FILED |
Tuesday, July 12, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Friday, July 8, 2022 | SOU EXTENSION 4 GRANTED |
Friday, July 8, 2022 | SOU EXTENSION 4 FILED |
Friday, July 8, 2022 | SOU TEAS EXTENSION RECEIVED |
Thursday, January 13, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Tuesday, January 11, 2022 | SOU EXTENSION 3 GRANTED |
Tuesday, January 11, 2022 | SOU EXTENSION 3 FILED |
Tuesday, January 11, 2022 | SOU TEAS EXTENSION RECEIVED |
Friday, April 23, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Wednesday, April 21, 2021 | SOU EXTENSION 2 GRANTED |
Wednesday, April 21, 2021 | SOU EXTENSION 2 FILED |
Wednesday, April 21, 2021 | SOU TEAS EXTENSION RECEIVED |
Wednesday, October 28, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Monday, October 26, 2020 | SOU EXTENSION 1 GRANTED |
Monday, October 26, 2020 | SOU EXTENSION 1 FILED |
Monday, October 26, 2020 | SOU TEAS EXTENSION RECEIVED |
Tuesday, July 14, 2020 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, May 19, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, May 19, 2020 | PUBLISHED FOR OPPOSITION |
Wednesday, April 29, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Thursday, April 9, 2020 | ASSIGNED TO LIE |
Monday, March 30, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Thursday, March 26, 2020 | EXAMINER'S AMENDMENT ENTERED |
Thursday, March 26, 2020 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Thursday, March 26, 2020 | EXAMINERS AMENDMENT E-MAILED |
Thursday, March 26, 2020 | EXAMINERS AMENDMENT -WRITTEN |
Thursday, March 26, 2020 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
Thursday, March 26, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Thursday, March 26, 2020 | ASSIGNED TO EXAMINER |
Friday, January 10, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Friday, January 10, 2020 | NEW APPLICATION ENTERED |