| Serial Number | 79337515 |
| Word Mark | EDGEFLEX |
| Filing Date | Thursday, September 30, 2021 |
| Status | 654 - REPORT COMPLETED SUSPENSION CHECK - CASE STILL SUSPENDED |
| Status Date | Friday, February 23, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | Processed seeds, processed rice, processed cereals and processed tapioca; Processed grains, processed rice, processed cereals and processed tapioca for use as food and beverage ingredients; processed, flaked, powdered and textured grains, rice, cereals and tapioca, for use in meat substitutes and as meat extenders; processed, flaked, powdered and textured grains, rice, cereals and tapioca for use in dairy substitutes; gluten additives for culinary purposes; gluten for use as a food ingredient for non-industrial use; blends and mixtures of the aforementioned products; processed grains, processed rice, processed cereals, and processed tapioca used as texturants in foods and beverages; processed grains, processed rice, processed cereals, processed tapioca and mixtures of these products for use as food ingredients; meat substitutes and dairy substitutes comprised of processed grains, processed rice, processed cereals, processed tapioca and mixtures thereof; maltodextrins for nutritional use; guar gum for culinary use; starch for food; plant-based binding agents for industrial use; plant-based binding agents for the food and beverage and the animal food industry, namely, starch-based binding agents, wheat-based binding agents, grain-based binding agents, rice-based binding agents, flax-based binding agents, soy-based binding agents, pea-based binding agents, vegetable-based binding agents; tara gum as a thickener, used in the food industry |
| Goods and Services | Oils for food; formed textured vegetable proteins for use as meat substitutes; textured vegetable proteins for use as extenders; unformed textured vegetable proteins for use as meat substitutes; dairy substitutes, namely, milk substitutes, non-dairy plant-based cream substitutes, non-dairy plant-based cheese substitutes, non-dairy plant-based curd substitutes, non-dairy plant-based sour cream substitutes, non-dairy plant-based egg substitutes; processed vegetables, processed fungi, processed beans, processed pulses, processed nuts, processed seeds and mixtures of these goods being preparations for the making of dairy substitutes; meat substitutes; processed vegetables, processed fungi, processed beans, processed pulses, processed nuts, processed seeds and mixtures of these goods being preparations for the making of meat substitutes; processed vegetables, processed fungi, processed beans, processed pulses, processed nuts, processed seeds and mixtures of these goods for culinary purposes; processed vegetables, processed fungi, processed beans, processed pulses, processed nuts, processed seeds and mixtures of these goods for use as ingredients in food or beverages; vegetable-based texturants for food and beverages, namely, texturants derived from soy, rapeseed, canola and sunflower, bean, navy bean, pea and chickpea; lecithin for culinary use; psyllium powder and psyllium fiber for use as additive in foods, beverages, animal foods and nutritional supplements; pectin for culinary use, psyllium in the form of fiber; psyllium husks for culinary use |
| Goods and Services | Nutritional food additives for medical purposes in the nature of plant extracts for use in nutritional supplements for humans and animals; Nutritional food additives for medical purposes in the nature of plant extracts; dietary fibers for use as ingredients for the manufacture of nutritional supplements; dietary fibers for use as an ingredient in the manufacture of food and beverages; dietary fiber to aid digestion |
| Pseudo Mark | EDGE FLEX |
| Goods and Services | Proteins for use in the manufacture of foodstuff; proteins for use in the manufacture of nutritional supplements; proteins for use in the manufacture of beverages; proteins for the food industry; proteins for use in the manufacture of animal food and feed; plant-based ingredients for use in the manufacture of food, beverage and animal food; non-medical plant-based food additives and texturants for the manufacture of food, beverage and animal food products; Non-medical plant-based food additives for the manufacture of food products; food additives, namely rheology modifiers for use in the manufacture of food, beverages, animal food, nutritional supplements for human and animal use, clinical nutrition, and dietetic foods, other than for medical use; chemical additives for use as binding agents in food, beverages, nutritional supplements and animal food and feed; hydrocolloids for industrial use; hydrocolloids for the manufacture of food, beverages, animal food, and nutritional supplements; xanthan gum for the food, beverage, animal food and nutritional supplement industry; pectin for the food, beverage, animal food and nutritional supplement industry; sorbitol for the food, beverage, animal food and nutritional supplement industry; guar gum for industrial purposes; emulsifiers for industrial purposes; polyols for use as additives for industrial purposes in the food, beverage, animal food and nutritional supplement industries; methyl cellulose for industrial purposes; starch for industrial purposes; plant-based preparations containing vitamins, minerals, nutrients, starch and proteins being ingredients for use in the manufacture of food, beverages and animal food and feed; plant-based preparations containing proteins, vitamins, minerals and nutrients being ingredients for use in the manufacture of nutritional supplements for human and animal use; preparations containing proteins, vitamins, minerals and nutrients for use in the manufacture of medical products and clinical nutrition food; plant-based preparations for use in the manufacture of dietary supplements for humans and animals; plant-based preparations and substances for use as ingredients in the manufacture of products for clinical nutrition; Plant-based substances, namely, rheology modifiers for use in the manufacture of a broad range of pharmaceuticals; Plant-based substances, namely, rheology modifiers for use in the manufacture of food, beverages, animal food, nutritional supplements for human and animal use, clinical nutrition and dietetic foods, other than for medical use; proteins from grains, cereals, rice and tapioca for use in food and beverages; proteins from grains, cereals, rice and tapioca for culinary purposes; plant-based proteins and plant-based nutrients for use in the manufacture of animal food; Nutritional additives for use in manufacturing animal feed |
| Goods and Services | Product design and development in the field of foodstuff, beverages, animal food and nutritional supplements; Product design and development in the field of product formulations, concentrates, nutrients, ingredients, texturants, essences, flavorings, dairy substitutes, seafood substitutes, meat substitutes, specialized nutrition products, colors, semi-finished products, and mixtures of the aforementioned goods, all for the food and beverage, animal food and nutritional supplements industries |
| Goods and Services | Fortified food for animals; Fodder and food for animals |
| International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
| US Class Codes | 001, 005, 006, 010, 026, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, April 8, 2022 |
| Primary Code | 001 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
| US Class Codes | 005, 006, 018, 044, 046, 051, 052 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, April 8, 2022 |
| Primary Code | 005 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, April 8, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, April 8, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, April 8, 2022 |
| Primary Code | 031 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, April 8, 2022 |
| Primary Code | 042 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | ADM WILD Europe GmbH & Co. KG |
| Party Type | 11 - New Owner Before Publication |
| Legal Entity Type | 98 - Unknown |
| Address | DE |
| Party Name | ADM International Sàrl |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | CH |
| Event Date | Event Description |
| Thursday, April 7, 2022 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Friday, April 8, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Sunday, May 22, 2022 | NEW REPRESENTATIVE AT IB RECEIVED |
| Tuesday, April 12, 2022 | APPLICATION FILING RECEIPT MAILED |
| Saturday, May 28, 2022 | NEW REPRESENTATIVE AT IB RECEIVED |
| Thursday, June 30, 2022 | ASSIGNED TO EXAMINER |
| Friday, January 27, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, July 8, 2022 | NON-FINAL ACTION WRITTEN |
| Saturday, July 9, 2022 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Friday, July 29, 2022 | REFUSAL PROCESSED BY MPU |
| Saturday, July 30, 2022 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Tuesday, August 23, 2022 | REFUSAL PROCESSED BY IB |
| Friday, January 27, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Saturday, January 28, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, February 6, 2023 | SUSPENSION LETTER WRITTEN |
| Monday, February 6, 2023 | LETTER OF SUSPENSION E-MAILED |
| Monday, February 6, 2023 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Thursday, August 15, 2024 | CHANGE OF OWNER RECEIVED FROM IB |
| Saturday, August 26, 2023 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Wednesday, September 13, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, September 13, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| Tuesday, October 3, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| Friday, February 23, 2024 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |