EDELBLU Trademark

Trademark Overview


On Tuesday, June 4, 2024, a trademark application was filed for EDELBLU with the United States Patent and Trademark Office. The USPTO has given the EDELBLU trademark a serial number of 79406100. The federal status of this trademark filing is APPROVED FOR PUBLICATION as of Monday, July 14, 2025. This trademark is owned by RL Anlagen GmbH. The EDELBLU trademark is filed in the Meat & Processed Food Products category with the following description:

Cheese-based snack foods; fermented milk substitutes; drinks made from dairy products, namely, milk, yogurt drinks, milk-based beverages with chocolate, milk-based beverage containing coffee, milk-based energy drinks; cottage cheese; milk products excluding ice cream, ice milk and frozen yogurt; desserts made from milk products, excluding ice cream, ice milk, and frozen yogurt, namely, yogurts; plant-based milk substitutes; vegetable-based cream; cream; dairy-based spreads; butter; milk-based snacks, namely, yogurts, cheese spreads, cheese dips, string cheese; cheese; fat-based spreads for bread slices; butter substitutes; vegetable fats for food; edible fats; vegetable pate; legume-based spreads
edelblu

General Information


Serial Number79406100
Word MarkEDELBLU
Filing DateTuesday, June 4, 2024
Status680 - APPROVED FOR PUBLICATION
Status DateMonday, July 14, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing5 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Description of MarkThe mark consists of a black rectangle on which appears the wording "EDELBLU" with the letters "EDEL" in gold and the letters "BLU" in white.
Goods and ServicesCheese-based snack foods; fermented milk substitutes; drinks made from dairy products, namely, milk, yogurt drinks, milk-based beverages with chocolate, milk-based beverage containing coffee, milk-based energy drinks; cottage cheese; milk products excluding ice cream, ice milk and frozen yogurt; desserts made from milk products, excluding ice cream, ice milk, and frozen yogurt, namely, yogurts; plant-based milk substitutes; vegetable-based cream; cream; dairy-based spreads; butter; milk-based snacks, namely, yogurts, cheese spreads, cheese dips, string cheese; cheese; fat-based spreads for bread slices; butter substitutes; vegetable fats for food; edible fats; vegetable pate; legume-based spreads
Indication of Colors claimedThe color(s) black, gold, and white is/are claimed as a feature of the mark.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, October 10, 2024
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameRL Anlagen GmbH
Party Type10 - Original Applicant
Legal Entity Type27 - NOT AVAILABLE
AddressDE

Trademark Events


Event DateEvent Description
Thursday, October 10, 2024SN ASSIGNED FOR SECT 66A APPL FROM IB
Thursday, October 10, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, October 11, 2024APPLICATION FILING RECEIPT MAILED
Monday, December 16, 2024ASSIGNED TO EXAMINER
Wednesday, December 18, 2024NON-FINAL ACTION WRITTEN
Thursday, December 19, 2024NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Monday, January 13, 2025NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Saturday, February 1, 2025REFUSAL PROCESSED BY IB
Wednesday, July 9, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, January 13, 2025REFUSAL PROCESSED BY MPU
Wednesday, July 9, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, July 14, 2025EXAMINER'S AMENDMENT ENTERED
Monday, July 14, 2025EXAMINERS AMENDMENT -WRITTEN
Monday, July 14, 2025EXAMINERS AMENDMENT E-MAILED
Monday, July 14, 2025NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, July 14, 2025APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, July 9, 2025TEAS/EMAIL CORRESPONDENCE ENTERED