Serial Number | 97034792 |
Word Mark | ED WONDER |
Filing Date | Saturday, September 18, 2021 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Tuesday, January 24, 2023 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | NOT AVAILABLE |
Goods and Services | Chocolate; Coffee; Sandwiches; Tea; Cereal based energy bars |
Name/Portrait Description and/or Consent Statement | The name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual. |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, October 22, 2021 |
Primary Code | 030 |
First Use Anywhere Date | Friday, May 31, 2019 |
First Use In Commerce Date | Monday, June 1, 2020 |
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | New York, NY 10065 |
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | New York, NY 10065 |
Event Date | Event Description |
Wednesday, January 25, 2023 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
Tuesday, January 24, 2023 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
Tuesday, January 24, 2023 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Thursday, June 23, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Thursday, June 23, 2022 | NON-FINAL ACTION E-MAILED |
Thursday, June 23, 2022 | NON-FINAL ACTION WRITTEN |
Wednesday, June 22, 2022 | ASSIGNED TO EXAMINER |
Friday, October 22, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Wednesday, September 22, 2021 | NEW APPLICATION ENTERED |