ECUADORIAN ROOTS Trademark

Trademark Overview

On Thursday, October 31, 2019, a trademark application was filed for ECUADORIAN ROOTS with the United States Patent and Trademark Office. The USPTO has given the ECUADORIAN ROOTS trademark a serial number of 88676269. The federal status of this trademark filing is REGISTERED as of Tuesday, November 2, 2021. This trademark is owned by Propemar, S.A.. The ECUADORIAN ROOTS trademark is filed in the Meat & Processed Food Products category with the following description:

Frozen seafood
ecuadorian roots

General Information

Serial Number88676269
Word MarkECUADORIAN ROOTS
Filing DateThursday, October 31, 2019
Status700 - REGISTERED
Status DateTuesday, November 2, 2021
Registration Number6548295
Registration DateTuesday, November 2, 2021
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, July 21, 2020

Trademark Statements

Disclaimer with Predetermined Text"ECUADORIAN"
Goods and ServicesFrozen seafood

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, November 5, 2019
Primary Code029
First Use Anywhere DateMonday, February 10, 2020
First Use In Commerce DateWednesday, September 8, 2021

Trademark Owner History

Party NamePropemar, S.A.
Party Type30 - Original Registrant
Legal Entity Type85 - NOT AVAILABLE
AddressMontecristi 130222
EC
Party NamePropemar, S.A.
Party Type20 - Owner at Publication
Legal Entity Type85 - NOT AVAILABLE
AddressMontecristi 130222
EC
Party NamePropemar, S.A.
Party Type10 - Original Applicant
Legal Entity Type85 - NOT AVAILABLE
AddressMontecristi 130222
EC

Trademark Events

Event DateEvent Description
Tuesday, November 2, 2021REGISTERED-PRINCIPAL REGISTER
Friday, October 1, 2021NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Thursday, September 30, 2021ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Tuesday, September 28, 2021STATEMENT OF USE PROCESSING COMPLETE
Wednesday, September 15, 2021USE AMENDMENT FILED
Monday, September 27, 2021CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, September 15, 2021TEAS STATEMENT OF USE RECEIVED
Wednesday, March 17, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, March 15, 2021EXTENSION 1 GRANTED
Monday, March 15, 2021EXTENSION 1 FILED
Monday, March 15, 2021TEAS EXTENSION RECEIVED
Tuesday, September 15, 2020NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, July 21, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 21, 2020PUBLISHED FOR OPPOSITION
Wednesday, July 1, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, June 15, 2020APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, June 11, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, June 11, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, June 4, 2020TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, February 27, 2020NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, February 27, 2020NON-FINAL ACTION E-MAILED
Thursday, February 27, 2020NON-FINAL ACTION WRITTEN
Thursday, February 27, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, February 27, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, February 26, 2020ASSIGNED TO LIE
Thursday, February 20, 2020TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, February 20, 2020TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, February 20, 2020APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Thursday, February 20, 2020TEAS CHANGE OF OWNER ADDRESS RECEIVED
Thursday, February 6, 2020NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, February 6, 2020NON-FINAL ACTION E-MAILED
Thursday, February 6, 2020NON-FINAL ACTION WRITTEN
Wednesday, February 5, 2020ASSIGNED TO EXAMINER
Tuesday, November 5, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Monday, November 4, 2019NEW APPLICATION ENTERED IN TRAM

Related Keywords

roots ecuadorian seafood frozen