Serial Number | 79252988 |
Word Mark | ECOSCENT COMPASS |
Filing Date | Tuesday, November 13, 2018 |
Status | 700 - REGISTERED |
Status Date | Tuesday, February 18, 2020 |
Registration Number | 5986753 |
Registration Date | Tuesday, February 18, 2020 |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, December 3, 2019 |
Goods and Services | Chemicals for use in the manufacture of perfumes and flavors; chemical products for use in compositions for perfumery, cosmetics, soaps, bath and shower preparations, shampoos, conditioners, detergents, softeners, deodorants for personal use and deodorants other than for personal use, all-purpose cleaning preparations for household or industrial use; chemical products for use in the manufacture of food, food products, food supplements, beverages; chemical products for use as ingredients for food and beverages, namely, chemicals for use in the manufacture of food and beverages; chemical products for use as flavorings, namely, chemical products for use in the manufacture of food flavorings |
Goods and Services | Essential oils for flavoring food and beverages; food flavorings in the form of essential oils; food flavorings prepared from essential oils |
Goods and Services | Downloadable computer software applications for mobile phones, portable media players, handheld computers, namely, software for use in providing manufacturing information relating to the impact of fragrance products on environmental preservation; downloadable electronic publications in the nature of books and magazines in the field of manufacturing information relating to the impact of fragrance products on environmental preservation; teaching apparatus and instruments, namely, downloadable computer software applications used to assist in the management of information relating to the impact of fragrance products on environmental preservation |
Goods and Services | Flavorings, other than essential oils, intended to impart taste to food and beverages |
Goods and Services | Analysis and evaluation of chemical products, perfumes and flavors; chemical analysis and research services for flavors and perfumed compositions |
Pseudo Mark | ECO SCENT COMPASS |
International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
US Class Codes | 001, 005, 006, 010, 026, 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, March 5, 2019 |
Primary Code | 001 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices. |
US Class Codes | 001, 004, 006, 050, 051, 052 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, March 5, 2019 |
Primary Code | 003 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 009 - Scientific, nautical, surveying, photographic, cinematographic, optical, weighing, measuring, signalling, checking (supervision), life-saving and teaching apparatus and instruments; apparatus and instruments for conducting, switching, transforming, accumulating, regulating or controlling electricity; apparatus for recording, transmission or reproduction of sound or images; magnetic data carriers, recording discs; automatic vending machines and mechanisms for coin operated apparatus; cash registers, calculating machines, data processing equipment and computers; fire extinguishing apparatus. |
US Class Codes | 021, 023, 026, 036, 038 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, March 5, 2019 |
Primary Code | 009 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, March 5, 2019 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software. |
US Class Codes | 100, 101 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, March 5, 2019 |
Primary Code | 042 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Firmenich SA |
Party Type | 30 - Original Registrant |
Legal Entity Type | 99 - Other |
Address | CH |
Party Name | FIRMENICH SA |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 99 - Other |
Address | CH |
Party Name | FIRMENICH SA |
Party Type | 10 - Original Applicant |
Legal Entity Type | 99 - Other |
Address | CH |
Event Date | Event Description |
Friday, October 30, 2020 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
Friday, July 3, 2020 | FINAL DECISION TRANSACTION PROCESSED BY IB |
Tuesday, June 9, 2020 | FINAL DISPOSITION NOTICE SENT TO IB |
Tuesday, June 9, 2020 | FINAL DISPOSITION PROCESSED |
Monday, May 18, 2020 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
Tuesday, February 18, 2020 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, December 3, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, December 3, 2019 | PUBLISHED FOR OPPOSITION |
Wednesday, November 13, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Wednesday, October 30, 2019 | ASSIGNED TO LIE |
Friday, October 25, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, October 23, 2019 | EXAMINER'S AMENDMENT ENTERED |
Wednesday, October 23, 2019 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Wednesday, October 23, 2019 | EXAMINERS AMENDMENT E-MAILED |
Wednesday, October 23, 2019 | EXAMINERS AMENDMENT -WRITTEN |
Tuesday, September 24, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Monday, September 23, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, September 23, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Friday, April 12, 2019 | REFUSAL PROCESSED BY IB |
Friday, March 22, 2019 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
Friday, March 22, 2019 | REFUSAL PROCESSED BY MPU |
Wednesday, March 13, 2019 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
Tuesday, March 12, 2019 | NON-FINAL ACTION WRITTEN |
Saturday, March 9, 2019 | APPLICATION FILING RECEIPT MAILED |
Tuesday, March 5, 2019 | ASSIGNED TO EXAMINER |
Tuesday, March 5, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Thursday, February 28, 2019 | SN ASSIGNED FOR SECT 66A APPL FROM IB |