| Serial Number | 88571556 |
| Word Mark | ECOPROLIVE OLIBAR THE MEDITERRANEAN SNACK BAR |
| Filing Date | Thursday, August 8, 2019 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Thursday, October 14, 2021 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, December 31, 2019 |
| Indication of Colors claimed | The colors Olive green, beige, brown, teal, dark teal, and black are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "MEDITERRANEAN SNACK BAR" |
| Description of Mark | The mark consists of a beige hand, outlined in black, above a dark teal olive branch with a brown heart on a leaf. Below the olive branch is "ECOPROLIVE" in black and dark teal stylized letters. Below "ECOPROLIVE" is "OLIBAR" in olive green cursive letters, outlined in black. Below "OLIBAR" is "THE MEDITERRANEAN SNACK BAR" in teal bold letters. The wording "OLIBAR THE MEDITERRANEAN SNACK BAR" is in a beige rectangle. |
| Goods and Services | Nutritional supplement energy bars |
| Goods and Services | Fruit-based meal replacement bars for boosting energy; energy bars composed primarily of olive fiber, olive oil, fruit, and nuts |
| Goods and Services | Cereal bars and cereal based energy bars |
| Pseudo Mark | ECO FRIENDLY PROCESSING OLIVE OLIVE BAR |
| International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
| US Class Codes | 005, 006, 018, 044, 046, 051, 052 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, November 14, 2019 |
| Primary Code | 005 |
| First Use Anywhere Date | Friday, August 9, 2019 |
| First Use In Commerce Date | Thursday, September 12, 2019 |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, November 14, 2019 |
| Primary Code | 029 |
| First Use Anywhere Date | Friday, August 9, 2019 |
| First Use In Commerce Date | Thursday, September 12, 2019 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Sunday, August 25, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, August 9, 2019 |
| First Use In Commerce Date | Thursday, September 12, 2019 |
| Party Name | ISANATUR SPAIN, S.L. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | PUENTE LA REINA 31100 ES |
| Party Name | ISANATUR SPAIN, S.L. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | PUENTE LA REINA 31100 ES |
| Event Date | Event Description |
| Thursday, October 14, 2021 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
| Thursday, October 14, 2021 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Friday, April 2, 2021 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, April 2, 2021 | NON-FINAL ACTION E-MAILED |
| Friday, April 2, 2021 | SU - NON-FINAL ACTION - WRITTEN |
| Wednesday, March 24, 2021 | STATEMENT OF USE PROCESSING COMPLETE |
| Thursday, February 25, 2021 | USE AMENDMENT FILED |
| Monday, March 15, 2021 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Thursday, February 25, 2021 | TEAS STATEMENT OF USE RECEIVED |
| Friday, August 21, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, August 19, 2020 | EXTENSION 1 GRANTED |
| Wednesday, August 19, 2020 | EXTENSION 1 FILED |
| Wednesday, August 19, 2020 | TEAS EXTENSION RECEIVED |
| Tuesday, February 25, 2020 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, December 31, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, December 31, 2019 | PUBLISHED FOR OPPOSITION |
| Wednesday, December 11, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, November 25, 2019 | ASSIGNED TO LIE |
| Wednesday, November 20, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, November 20, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, November 20, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, November 15, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, November 14, 2019 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| Thursday, November 14, 2019 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| Thursday, November 14, 2019 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY |
| Thursday, November 14, 2019 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
| Thursday, November 7, 2019 | ASSIGNED TO EXAMINER |
| Tuesday, August 27, 2019 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Sunday, August 25, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Monday, August 12, 2019 | NEW APPLICATION ENTERED IN TRAM |