ECOMAMA Trademark

Trademark Overview


On Friday, February 10, 2006, a trademark application was filed for ECOMAMA with the United States Patent and Trademark Office. The USPTO has given the ECOMAMA trademark a serial number of 78812694. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Thursday, March 22, 2007. The ECOMAMA trademark is filed in the Meat & Processed Food Products category with the following description:

Algae food beverages, namely, seaweed drinks; Animal oils and fats ; Beef tallow ; Blended oil ; Bone oil ; Candied fruit; Candied fruit snacks; Canned fruits; Canned or bottled fruits; Canned or bottled vegetables; Cheese food; Cocoa butter for food purposes; Coconut oil and fat ; Corn oil ; Crystallized fruit; Cut fruits ; Cut vegetables ; Dairy-based beverages; Dairy-based chocolate food beverages; Dairy-based food beverages; Dehydrated fruit snacks; Dried fruit mixes; Dried fruits; Dried vegetables; Dry or aromatized fruit; Food glazing preparations comprised primarily of fruit and/or fruit pectic for use in cooking and baking; Food package combinations consisting primarily of cheese, meat and/or processed fruit; Formed textured vegetable protein for use as a meat extender or meat substitute; Formed textured vegetable protein to be used as an extender or meat substitute; Frozen fruits; Frozen vegetables; Fruit and soy based snack food; Fruit and vegetable salads; Fruit chips; Fruit...
ecomama

General Information


Serial Number78812694
Word MarkECOMAMA
Filing DateFriday, February 10, 2006
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateThursday, March 22, 2007
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Indication of Colors claimedThe applicant claims color as a feature of the mark, namely, red, blue, yellow, green and brown.
Description of MarkThe mark consists of a woman holding a globe and colored in red, blue, yellow, green and brown
Goods and ServicesAlgae food beverages, namely, seaweed drinks; Animal oils and fats ; Beef tallow ; Blended oil ; Bone oil ; Candied fruit; Candied fruit snacks; Canned fruits; Canned or bottled fruits; Canned or bottled vegetables; Cheese food; Cocoa butter for food purposes; Coconut oil and fat ; Corn oil ; Crystallized fruit; Cut fruits ; Cut vegetables ; Dairy-based beverages; Dairy-based chocolate food beverages; Dairy-based food beverages; Dehydrated fruit snacks; Dried fruit mixes; Dried fruits; Dried vegetables; Dry or aromatized fruit; Food glazing preparations comprised primarily of fruit and/or fruit pectic for use in cooking and baking; Food package combinations consisting primarily of cheese, meat and/or processed fruit; Formed textured vegetable protein for use as a meat extender or meat substitute; Formed textured vegetable protein to be used as an extender or meat substitute; Frozen fruits; Frozen vegetables; Fruit and soy based snack food; Fruit and vegetable salads; Fruit chips; Fruit conserves; Fruit leathers; Fruit paste; Fruit pectin; Fruit peels; Fruit preserves; Fruit pulps; Fruit rinds; Fruit salads; Fruit topping; Fruit-based filling for cakes and pies; Fruit-based food beverage; Fruit-based snack food; Fruit-based spreads; Fruits preserved in alcohol; Game ; Glazed fruits; Hardened oils ; Lard ; Milk based beverages containing fruit juice; Milk beverages containing fruits; Milk beverages with high milk content; Milk drinks containing fruits; Milk-based beverage containing coffee; Oil, namely, vegetable; Oils and fats for food; Olive oil ; Palm oil ; Peanut oil ; Peanut-based food beverages; Pickled fruits; Pickled vegetables; Potato-based snack foods; Powdered milk for food purposes; Powdered oils and fats ; Pre-cut vegetable salad; Pre-packaged dinners consisting of meat, seafood or poultry, cereals and vegetables; Preserved vegetables (in oil); Preserved, dried, cooked and grilled vegetables; Processed bee pollen for food purposes; Processed cactus for food purposes; Processed garlic ; Processed ginseng for use as a vegetable; Processed oils and fats ; Processed vegetables and fruits; Protein for use as a food additive; Protein for use as a food filler; Rape oil ; Rice bran oil ; Salmon ; Sesame oil ; Sliced fruits ; Sliced vegetables ; Snack food dips ; Snack mix consisting primarily of processed fruits, processed nuts and/or raisins; Soy bean oil ; Soy protein for use as a food additive; Soy-based food bars; Soy-based food bars also containing fruit and cereals; Soy-based food beverage used as a milk substitute; Soy-based snack foods; Sunflower oil ; Textured vegetable protein bits having a bacon flavor; Textured vegetable protein for use as a meat extender; Unformed textured vegetable protein for use as a meat extender; Vegetable mousse; Vegetable oils; Vegetable oils and fats ; Vegetable paste; Vegetable protein bits having a bacon flavor; Vegetable puree; Vegetable salads; Vegetable-based chocolate food beverages; Vegetable-based food beverages; Vegetable-based snack foods; Vegetable-based spreads; Vegetables meat, seafood or poultry served with pasta, rice and vegetables; Vegetables, instant frozen; Whale oil and fat ; Yogurt-based beverages; all types of fruits; prepared meals consisting primarily of meat, fish, poultry or vegetables; preparedentrees consisting primarily of meat, fish, poultry or vegetables

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, February 17, 2006
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressDeventer 7412VX
NL

Trademark Events


Event DateEvent Description
Friday, March 23, 2007ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Thursday, March 22, 2007ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Friday, August 4, 2006NON-FINAL ACTION E-MAILED
Friday, August 4, 2006NON-FINAL ACTION WRITTEN
Tuesday, August 1, 2006ASSIGNED TO EXAMINER
Saturday, February 18, 2006NOTICE OF DESIGN SEARCH CODE MAILED
Friday, February 17, 2006NEW APPLICATION ENTERED IN TRAM