| Serial Number | 87633264 |
| Word Mark | ECOIZATION NATURALLY |
| Filing Date | Wednesday, October 4, 2017 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, July 27, 2021 |
| Registration Number | 6434788 |
| Registration Date | Tuesday, July 27, 2021 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, January 23, 2018 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Description of Mark | The mark consists of the word "ECOIZATION" with the word "NATURALLY" underneath. A stylized leaf extends below the "O". The leaf stem forms an arc above the letters "ECO". |
| Goods and Services | Commercial electric food warmers for holding food at serving temperature; electric commercial toasters; booster water heaters; electric food warmers, namely, drawer warmers; hot food finishers, namely, electric heaters for use in commercial and industrial applications; decorative heat lamps not for medical purposes; electric sanitizing sink heaters; electric conveyor toasters; commercial cooking conveyor ovens; portable electric food warmers; electric food holding and display warmers; hot water storage heaters; electric corn cookers; food reconstitutors, namely, an electric device that uses hot water to heat food; electric French fry warmers; electric buffet warmers; commercial cooking ovens; electric heated shelves for the purpose of maintaining food temperature; electric heaters for melting cheese and reheating food; electric bains-marie; food rethermalizer, namely, electric water bath unit for bringing food to a safe serve temperature; hot water dispensers; electric food thawing devices; heated food wells, namely, electric wells used to control temperature for heating food goods; strip heaters, namely, heat lamps not for medical purposes; heated air curtain cabinets used to control temperature for holding food hot; lights for use in illuminating displays, all for commercial use |
| International Class | 011 - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply, and sanitary purposes. |
| US Class Codes | 013, 021, 023, 024, 031, 034 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, October 11, 2017 |
| Primary Code | 011 |
| First Use Anywhere Date | Wednesday, February 24, 2021 |
| First Use In Commerce Date | Wednesday, February 24, 2021 |
| Party Name | Hatco Corporation |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Milwaukee, WI 53215 |
| Party Name | Hatco Corporation |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Milwaukee, WI 53215 |
| Party Name | Hatco Corporation |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Milwaukee, WI 53215 |
| Event Date | Event Description |
| Tuesday, July 27, 2021 | REGISTERED-PRINCIPAL REGISTER |
| Thursday, June 24, 2021 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Wednesday, June 23, 2021 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Wednesday, June 23, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, June 23, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, June 23, 2021 | ASSIGNED TO LIE |
| Friday, April 9, 2021 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, March 29, 2021 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, March 29, 2021 | NON-FINAL ACTION E-MAILED |
| Monday, March 29, 2021 | SU - NON-FINAL ACTION - WRITTEN |
| Tuesday, March 9, 2021 | STATEMENT OF USE PROCESSING COMPLETE |
| Thursday, March 4, 2021 | USE AMENDMENT FILED |
| Thursday, March 4, 2021 | TEAS STATEMENT OF USE RECEIVED |
| Wednesday, September 16, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, September 15, 2020 | EXTENSION 5 GRANTED |
| Monday, August 31, 2020 | EXTENSION 5 FILED |
| Tuesday, September 15, 2020 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Monday, August 31, 2020 | TEAS EXTENSION RECEIVED |
| Saturday, January 25, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, January 23, 2020 | EXTENSION 4 GRANTED |
| Thursday, January 23, 2020 | EXTENSION 4 FILED |
| Thursday, January 23, 2020 | TEAS EXTENSION RECEIVED |
| Thursday, June 27, 2019 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, June 25, 2019 | EXTENSION 3 GRANTED |
| Tuesday, June 25, 2019 | EXTENSION 3 FILED |
| Tuesday, June 25, 2019 | TEAS EXTENSION RECEIVED |
| Thursday, March 7, 2019 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, March 5, 2019 | EXTENSION 2 GRANTED |
| Tuesday, March 5, 2019 | EXTENSION 2 FILED |
| Tuesday, March 5, 2019 | TEAS EXTENSION RECEIVED |
| Saturday, September 15, 2018 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, September 13, 2018 | EXTENSION 1 GRANTED |
| Thursday, September 13, 2018 | EXTENSION 1 FILED |
| Thursday, September 13, 2018 | TEAS EXTENSION RECEIVED |
| Tuesday, March 20, 2018 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, January 23, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, January 23, 2018 | PUBLISHED FOR OPPOSITION |
| Wednesday, January 3, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, December 15, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, December 14, 2017 | ASSIGNED TO EXAMINER |
| Thursday, October 12, 2017 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, October 11, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Saturday, October 7, 2017 | NEW APPLICATION ENTERED IN TRAM |