| Serial Number | 97554283 |
| Word Mark | ECO CERTIFIED |
| Filing Date | Thursday, August 18, 2022 |
| Status | 731 - SECOND EXTENSION - GRANTED |
| Status Date | Monday, November 25, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, October 3, 2023 |
| Goods and Services | Applesauce |
| Description of Mark | The mark consists of the wording "eco certified", with the "eco" in large, stylized font, with the "o" shaped like an apple. The wording "certified" is in smaller font below "eco", and the two words are separated by horizontal wavy lines. |
| Goods and Services | Jams; jellies; fruit preserves; processed nuts; processed fruits; frozen fruits; freeze-dried fruits |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Hard cider |
| NOT AVAILABLE | "ECO CERTIFIED" |
| Goods and Services | Fruit juices, non-alcoholic ciders |
| Goods and Services | Fresh fruits and fresh vegetables; raw nuts |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, September 8, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, September 8, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, September 8, 2022 |
| Primary Code | 031 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, September 8, 2022 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 033 - Alcoholic beverages (except beers). |
| US Class Codes | 047, 049 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, September 8, 2022 |
| Primary Code | 033 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | RED TOMATO, INC. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 54 - NOT AVAILABLE |
| Address | PROVIDENCE, RI 02909 |
| Party Name | RED TOMATO, INC. |
| Party Type | 11 - New Owner Before Publication |
| Legal Entity Type | 54 - NOT AVAILABLE |
| Address | PROVIDENCE, RI 02909 |
| Party Name | Red Tomato, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Providence, RI 02909 |
| Event Date | Event Description |
| Monday, August 22, 2022 | NEW APPLICATION ENTERED |
| Thursday, September 8, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, September 9, 2022 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, January 25, 2023 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Tuesday, June 6, 2023 | ASSIGNED TO EXAMINER |
| Tuesday, June 6, 2023 | NON-FINAL ACTION WRITTEN |
| Tuesday, June 6, 2023 | NON-FINAL ACTION E-MAILED |
| Tuesday, June 6, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, August 16, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, August 16, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, August 16, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, August 31, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, September 13, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, October 3, 2023 | PUBLISHED FOR OPPOSITION |
| Tuesday, October 3, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Friday, May 17, 2024 | SOU EXTENSION 1 GRANTED |
| Friday, May 17, 2024 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, November 28, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Friday, May 17, 2024 | SOU EXTENSION 1 FILED |
| Monday, November 25, 2024 | SOU TEAS EXTENSION RECEIVED |
| Saturday, May 18, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, November 25, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, November 25, 2024 | SOU EXTENSION 2 GRANTED |
| Monday, November 25, 2024 | SOU EXTENSION 2 FILED |
| Wednesday, February 5, 2025 | TEAS STATEMENT OF USE RECEIVED |