ECO-CASING Trademark

Trademark Overview


On Wednesday, July 11, 2018, a trademark application was filed for ECO-CASING with the United States Patent and Trademark Office. The USPTO has given the ECO-CASING trademark a serial number of 88033630. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, September 23, 2019. This trademark is owned by Freddy Hirsch Group AG. The ECO-CASING trademark is filed in the Chemical Products and Meat & Processed Food Products categories with the following description:

Chemical substances for preserving foodstuffs; alginates for the food industry; chemical additives for use in the manufacture of food; enzymes for use in the food industry; emulsifiers for use in the manufacture of foods; stabilizers for use in the manufacture of foods; vitamins and proteins for use in the manufacture of food

Alginates for culinary purposes; processed, edible seaweed; seaweed extracts for food; sausages; natural or artificial sausage casings; vegetarian meat substitutes; formed, textured vegetable protein for use as a meat extender; formed, textured vegetable protein for use as a meat substitute; vegetable-based meat substitutes; tofu burger patties and sausages; soya burger patties and sausages
eco-casing

General Information


Serial Number88033630
Word MarkECO-CASING
Filing DateWednesday, July 11, 2018
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, September 23, 2019
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, December 25, 2018

Trademark Statements


Goods and ServicesChemical substances for preserving foodstuffs; alginates for the food industry; chemical additives for use in the manufacture of food; enzymes for use in the food industry; emulsifiers for use in the manufacture of foods; stabilizers for use in the manufacture of foods; vitamins and proteins for use in the manufacture of food
Goods and ServicesAlginates for culinary purposes; processed, edible seaweed; seaweed extracts for food; sausages; natural or artificial sausage casings; vegetarian meat substitutes; formed, textured vegetable protein for use as a meat extender; formed, textured vegetable protein for use as a meat substitute; vegetable-based meat substitutes; tofu burger patties and sausages; soya burger patties and sausages

Classification Information


International Class001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes001, 005, 006, 010, 026, 046
Class Status Code6 - Active
Class Status DateMonday, July 16, 2018
Primary Code001
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, July 16, 2018
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameFreddy Hirsch Group AG
Party Type20 - Owner at Publication
Legal Entity Type11 - Company
AddressBuro 2 Stock
CH

Party NameFreddy Hirsch Group AG
Party Type10 - Original Applicant
Legal Entity Type11 - Company
AddressBuro 2 Stock
CH

Trademark Events


Event DateEvent Description
Monday, September 23, 2019ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, September 23, 2019ABANDONMENT - NO USE STATEMENT FILED
Tuesday, February 19, 2019NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, December 25, 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, December 25, 2018PUBLISHED FOR OPPOSITION
Wednesday, December 5, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, November 16, 2018ASSIGNED TO LIE
Friday, November 2, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, November 2, 2018EXAMINER'S AMENDMENT ENTERED
Friday, November 2, 2018NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, November 2, 2018EXAMINERS AMENDMENT E-MAILED
Friday, November 2, 2018EXAMINERS AMENDMENT -WRITTEN
Tuesday, October 30, 2018ASSIGNED TO EXAMINER
Monday, July 16, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Saturday, July 14, 2018NEW APPLICATION ENTERED IN TRAM