| Serial Number | 75335465 |
| Word Mark | ECO |
| Filing Date | Monday, August 4, 1997 |
| Status | 608 - ABANDONED - AFTER PETITION DECISION |
| Status Date | Wednesday, August 2, 2000 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3T19 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, August 11, 1998 |
| Goods and Services | fresh fruit, namely, bananas |
| Lining/Stippling Statement | The stippling is a feature of the mark and does not indicate color. |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 8 - Abandoned |
| Class Status Date | Wednesday, August 4, 1999 |
| Primary Code | 031 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | ECUADORIAN FRUIT CORPORATION |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Miami, FL 33185 |
| Party Name | ECUADORIAN FRUIT CORPORATION |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Miami, FL 33185 |
| Event Date | Event Description |
| Monday, July 31, 2000 | PETITION TO REVIVE DISMISSED |
| Wednesday, March 8, 2000 | INCOMPLETE PETITION NOTICE MAILED |
| Monday, August 2, 1999 | PETITION TO REVIVE-RECEIVED |
| Wednesday, July 7, 1999 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, November 3, 1998 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, August 11, 1998 | PUBLISHED FOR OPPOSITION |
| Monday, July 13, 1998 | NOTICE OF PUBLICATION |
| Monday, June 1, 1998 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, May 21, 1998 | EXAMINER'S AMENDMENT MAILED |
| Thursday, January 29, 1998 | NON-FINAL ACTION MAILED |
| Monday, January 26, 1998 | ASSIGNED TO EXAMINER |