| Serial Number | 79157501 |
| Word Mark | EC ESSSE CAFFÈ ESPRESSO IN ITALY |
| Filing Date | Friday, April 18, 2014 |
| Status | 404 - IR CANCELLED - US REGISTRATION CANCELLED |
| Status Date | Thursday, April 18, 2024 |
| Registration Number | 4774833 |
| Registration Date | Tuesday, July 21, 2015 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, May 5, 2015 |
| Goods and Services | (Priority Claimed under Section 67) Coffee, [ coffee substitutes; coffee flavorings; coffee-based beverages; coffee-based beverages with milk; beverages with coffee base; iced beverages with a coffee base; flavorings for snack foods; flavorings for cakes other than essential oils; chocolate coffee; malt coffee; flavored coffee; artificial coffee; ] decaffeinated coffee; [ coffee beverage with milk; iced coffee; coffee in brewed form; freeze-dried coffee; ] ground coffee; [ prepared coffee beverages; instant coffee; ] roasted coffee; [ powdered coffee; granulated coffee; coffee in drinks; ] coffee in whole-bean form; ground coffee beans; roasted coffee beans [ ; coffee concentrates; coffee essences; coffee flavored syrups for preparing beverages; coffee extracts; malt coffee extracts; extracts of coffee for use as flavors in beverages; extracts of coffee for use as flavors in foodstuffs; coffee extracts for use as substitutes for coffee ] |
| Description of Mark | The mark consists of the words "ESSSE CAFFÈ" in stylized font within a shaded oval, a stylized letter "S", and the wording "ESPRESSO IN ITALY" in stylized font. |
| Pseudo Mark | ESSSE S CAFFE ESPRESSO IN ITALY |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | [ Business administration; business management; assistance in franchised commercial business management, namely, assistance for opening and/or management of restaurants, bar-restaurants, coffee bar and snack bar; wholesale store services and retail store services featuring products in the field of coffee, tea, cocoa, ready and canned foods; retail store services featuring take-away foodstuffs and beverages; business management advisory services relating to franchising of coffee bar, bar-restaurants, snack bar and other business establishments or commercial suppliers of foodstuffs and beverage for their consumption; business advice and consultancy relating to franchising of vending machines, retailing services and on-line retailing services of electric and non-electric coffee makers, coffee pots, coffee, coffee extracts and coffee preparations for use in making beverages, tea, cocoa, artificial coffee; advertising; advertising for promoting entertainment, sporting and cultural activities; sponsorship search for entertainment, sporting and cultural activities; management of coffee bars, bar-restaurants, snack bars and other business establishments or commercial suppliers of foodstuffs and beverages for their consumption ] |
| Translation of Words in Mark | The English translation of "CAFFE" in the mark is "coffee". |
| NOT AVAILABLE | "CAFFE" AND "ESPRESSO IN ITALY" |
| Goods and Services | [ Restaurants, bar-restaurants, coffee bar, snack bar, restaurants with home delivery service and take-away service; catering; provision of coffee for offices, namely, office coffee supply services; contract food services; preparation of food; preparation of take-away food and beverages ] |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | G - NOT AVAILABLE |
| Class Status Date | Tuesday, June 28, 2022 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | G - NOT AVAILABLE |
| Class Status Date | Tuesday, June 28, 2022 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | H - NOT AVAILABLE |
| Class Status Date | Thursday, April 18, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | ESSSE CAFFE' S.p.A. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 09 - Joint Stock Company |
| Address | (BO) I-40011 IT |
| Party Name | ESSSE CAFFE' S.p.A. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 09 - Joint Stock Company |
| Address | IT |
| Party Name | ESSSE CAFFE' S.p.A. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 09 - Joint Stock Company |
| Address | IT |
| Event Date | Event Description |
| Thursday, December 25, 2014 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Monday, December 29, 2014 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, December 29, 2014 | ASSIGNED TO EXAMINER |
| Friday, January 2, 2015 | APPLICATION FILING RECEIPT MAILED |
| Monday, January 19, 2015 | NON-FINAL ACTION WRITTEN |
| Tuesday, January 20, 2015 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Thursday, January 22, 2015 | REFUSAL PROCESSED BY MPU |
| Thursday, January 22, 2015 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Friday, February 6, 2015 | REFUSAL PROCESSED BY IB |
| Tuesday, March 3, 2015 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, March 3, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, March 3, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, March 4, 2015 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, March 4, 2015 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, March 4, 2015 | EXAMINERS AMENDMENT MAILED |
| Wednesday, March 11, 2015 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, March 11, 2015 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, March 11, 2015 | EXAMINERS AMENDMENT MAILED |
| Wednesday, March 11, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, March 30, 2015 | ASSIGNED TO LIE |
| Monday, March 30, 2015 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, April 15, 2015 | NOTICE OF PUBLICATION |
| Wednesday, April 15, 2015 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, April 15, 2015 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Saturday, May 2, 2015 | NOTIFICATION PROCESSED BY IB |
| Tuesday, May 5, 2015 | PUBLISHED FOR OPPOSITION |
| Friday, June 19, 2015 | CORRECTION TRANSACTION RECEIVED FROM IB |
| Tuesday, July 21, 2015 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, July 21, 2015 | CORRECTION FROM IB ENTERED - NO REVIEW REQUIRED |
| Wednesday, October 21, 2015 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Thursday, December 3, 2015 | FINAL DISPOSITION PROCESSED |
| Thursday, December 3, 2015 | FINAL DISPOSITION NOTICE SENT TO IB |
| Friday, December 18, 2015 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Thursday, January 20, 2022 | TEAS SECTION 71 & 15 RECEIVED |
| Tuesday, June 28, 2022 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Tuesday, June 28, 2022 | REGISTERED - PARTIAL SEC. 71 ACCEPTED & SEC. 15 ACK. |
| Tuesday, June 28, 2022 | NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED |
| Tuesday, February 28, 2023 | PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED |
| Thursday, April 20, 2023 | INVALIDATION PROCESSED |
| Thursday, April 20, 2023 | PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB |
| Monday, May 22, 2023 | PARTIAL INVALIDATION PROCESSED BY THE IB |
| Friday, February 2, 2024 | NEW REPRESENTATIVE AT IB RECEIVED |
| Sunday, July 21, 2024 | COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED |
| Friday, November 8, 2024 | DEATH OF INTERNATIONAL REGISTRATION |
| Friday, November 8, 2024 | NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG E-MAILED |