EBROFROST SIMPLY BETTER INGREDIENTS Trademark
Trademark Overview
On Tuesday, March 6, 2018, a trademark application was filed for EBROFROST SIMPLY BETTER INGREDIENTS with the United States Patent and Trademark Office. The USPTO has given the EBROFROST SIMPLY BETTER INGREDIENTS trademark a serial number of 79234069. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Friday, February 15, 2019. This trademark is owned by Ebrofrost Holding GmbH. The EBROFROST SIMPLY BETTER INGREDIENTS trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:
Beans
Pasta; deep frozen pasta; pasta dishes; rice; rice based dishes; frozen prepared rice with seasonings; frozen prepared rice with seasonings and vegetables; processed cereals; pasta sauce; flour; farina [meal]; pulse flour for food; cereal preparations; cereal flour; sauces [condiments]; dressings for food; sauces; couscous [semolina]; processed quinoa; buckwheat, processed; processed sorghum; processed teff; processed oats for food for human consumption; barley prepared for human consumption; bean meal; foodstuffs made from cereals; rye flour; preparations made from cereals
General Information
| Serial Number | 79234069 |
| Word Mark | EBROFROST SIMPLY BETTER INGREDIENTS |
| Filing Date | Tuesday, March 6, 2018 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Friday, February 15, 2019 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Indication of Colors claimed | The color(s) blue, red, yellow and black is/are claimed as a feature of the mark. |
| Goods and Services | Beans |
| Goods and Services | Pasta; deep frozen pasta; pasta dishes; rice; rice based dishes; frozen prepared rice with seasonings; frozen prepared rice with seasonings and vegetables; processed cereals; pasta sauce; flour; farina [meal]; pulse flour for food; cereal preparations; cereal flour; sauces [condiments]; dressings for food; sauces; couscous [semolina]; processed quinoa; buckwheat, processed; processed sorghum; processed teff; processed oats for food for human consumption; barley prepared for human consumption; bean meal; foodstuffs made from cereals; rye flour; preparations made from cereals |
| Pseudo Mark | EBRO FROST SIMPLY BETTER INGREDIENTS |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, June 15, 2018 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, June 15, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | Ebrofrost Holding GmbH |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 98 - Unknown |
| Address | DE |
Trademark Events
| Event Date | Event Description |
| Friday, March 6, 2020 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Monday, February 17, 2020 | FINAL DISPOSITION NOTICE SENT TO IB |
| Saturday, February 15, 2020 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Friday, December 6, 2019 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| Wednesday, November 20, 2019 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, November 20, 2019 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| Friday, February 15, 2019 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Friday, February 15, 2019 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Saturday, July 21, 2018 | REFUSAL PROCESSED BY IB |
| Sunday, July 1, 2018 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Saturday, June 30, 2018 | REFUSAL PROCESSED BY MPU |
| Thursday, June 21, 2018 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Wednesday, June 20, 2018 | NON-FINAL ACTION WRITTEN |
| Tuesday, June 19, 2018 | NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW |
| Tuesday, June 19, 2018 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Tuesday, June 19, 2018 | APPLICATION FILING RECEIPT MAILED |
| Monday, June 18, 2018 | NON-FINAL ACTION WRITTEN |
| Monday, June 18, 2018 | ASSIGNED TO EXAMINER |
| Friday, June 15, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, June 14, 2018 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
