EBROFROST SIMPLY BETTER INGREDIENTS Trademark
Trademark Overview
On Tuesday, March 6, 2018, a trademark application was filed for EBROFROST SIMPLY BETTER INGREDIENTS with the United States Patent and Trademark Office. The USPTO has given the EBROFROST SIMPLY BETTER INGREDIENTS trademark a serial number of 79231113. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Thursday, February 14, 2019. This trademark is owned by Ebrofrost Holding GmbH. The EBROFROST SIMPLY BETTER INGREDIENTS trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:
Beans
Pasta; deep frozen pasta; pasta dishes; rice; rice based dishes; frozen prepared rice with seasonings; frozen prepared rice with seasonings and vegetables; processed cereals; pasta sauce; flour; farina [meal]; pulse flour for food; cereal preparations; cereal flour; sauces [condiments]; dressings for food; sauces; couscous [semolina]; processed quinoa; buckwheat, processed; processed sorghum; processed teff; processed oats for food for human consumption; barley prepared for human consumption; bean meal; foodstuffs made from cereals; rye flour; preparations made from cereals
General Information
Serial Number | 79231113 |
Word Mark | EBROFROST SIMPLY BETTER INGREDIENTS |
Filing Date | Tuesday, March 6, 2018 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Thursday, February 14, 2019 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Goods and Services | Beans |
Goods and Services | Pasta; deep frozen pasta; pasta dishes; rice; rice based dishes; frozen prepared rice with seasonings; frozen prepared rice with seasonings and vegetables; processed cereals; pasta sauce; flour; farina [meal]; pulse flour for food; cereal preparations; cereal flour; sauces [condiments]; dressings for food; sauces; couscous [semolina]; processed quinoa; buckwheat, processed; processed sorghum; processed teff; processed oats for food for human consumption; barley prepared for human consumption; bean meal; foodstuffs made from cereals; rye flour; preparations made from cereals |
Classification Information
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, May 4, 2018 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, May 4, 2018 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
Party Name | Ebrofrost Holding GmbH |
Party Type | 10 - Original Applicant |
Legal Entity Type | 98 - Unknown |
Address | DE |
Trademark Events
Event Date | Event Description |
Friday, March 6, 2020 | FINAL DECISION TRANSACTION PROCESSED BY IB |
Friday, February 14, 2020 | FINAL DISPOSITION NOTICE SENT TO IB |
Friday, February 14, 2020 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
Friday, October 25, 2019 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
Wednesday, October 9, 2019 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
Wednesday, October 9, 2019 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
Thursday, February 14, 2019 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
Thursday, February 14, 2019 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Saturday, July 14, 2018 | REFUSAL PROCESSED BY IB |
Thursday, June 28, 2018 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
Thursday, June 28, 2018 | REFUSAL PROCESSED BY MPU |
Tuesday, June 19, 2018 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
Monday, June 18, 2018 | NON-FINAL ACTION WRITTEN |
Monday, June 18, 2018 | ASSIGNED TO EXAMINER |
Tuesday, May 8, 2018 | APPLICATION FILING RECEIPT MAILED |
Friday, May 4, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Thursday, May 3, 2018 | SN ASSIGNED FOR SECT 66A APPL FROM IB |