EBROFROST NORTH AMERICA SIMPLY BETTER INGREDIENTS Trademark

Trademark Overview


On Thursday, February 27, 2020, a trademark application was filed for EBROFROST NORTH AMERICA SIMPLY BETTER INGREDIENTS with the United States Patent and Trademark Office. The USPTO has given the EBROFROST NORTH AMERICA SIMPLY BETTER INGREDIENTS trademark a serial number of 88812486. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, August 15, 2022. This trademark is owned by Ebrofrost North America Inc.. The EBROFROST NORTH AMERICA SIMPLY BETTER INGREDIENTS trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Rice; pasta; processed quinoa; couscous; processed grains

Processed lentils; cauliflower rice
ebrofrost north america simply better ingredients

General Information


Serial Number88812486
Word MarkEBROFROST NORTH AMERICA SIMPLY BETTER INGREDIENTS
Filing DateThursday, February 27, 2020
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, August 15, 2022
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, May 19, 2020

Trademark Statements


Goods and ServicesRice; pasta; processed quinoa; couscous; processed grains
Description of MarkThe mark consists of the words "Ebrofrost North America Simply better ingredients". The word "Ebrofrost" appears in dark blue letters, except for the first letter "o", which has a red outer section and a yellow inner section. The words "North America" appear in smaller, dark blue letters to the right of the word "Ebrofrost", with the word "North" above the word "America". The words "Simply better ingredients" appear in smaller, black letters below the words "Ebrofrost North America".
Goods and ServicesProcessed lentils; cauliflower rice
Pseudo MarkEBRO FROST NORTH AMERICA SIMPLY BETTER INGREDIENTS
Indication of Colors claimedThe color(s) dark blue, red, yellow, and black is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text"NORTH AMERICA"

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateSunday, March 8, 2020
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSunday, March 8, 2020
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameEbrofrost North America Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressHouston, TX 77019

Party NameEbrofrost North America Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressHouston, TX 77019

Trademark Events


Event DateEvent Description
Monday, August 15, 2022ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, August 15, 2022ABANDONMENT - NO USE STATEMENT FILED
Tuesday, December 21, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, December 17, 2021SOU EXTENSION 3 GRANTED
Friday, December 17, 2021SOU EXTENSION 3 FILED
Friday, December 17, 2021TEAS EXTENSION RECEIVED
Tuesday, July 13, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, July 9, 2021SOU EXTENSION 2 GRANTED
Friday, July 9, 2021SOU EXTENSION 2 FILED
Friday, July 9, 2021TEAS EXTENSION RECEIVED
Thursday, December 3, 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, December 1, 2020SOU EXTENSION 1 GRANTED
Tuesday, December 1, 2020SOU EXTENSION 1 FILED
Tuesday, December 1, 2020TEAS EXTENSION RECEIVED
Tuesday, July 14, 2020NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, May 19, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 19, 2020PUBLISHED FOR OPPOSITION
Wednesday, April 29, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, April 15, 2020APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, April 10, 2020ASSIGNED TO EXAMINER
Sunday, March 8, 2020NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, March 5, 2020NEW APPLICATION ENTERED IN TRAM