EBOKNE'S EDIBLES Trademark

Trademark Overview


On Thursday, June 7, 2018, a trademark application was filed for EBOKNE'S EDIBLES with the United States Patent and Trademark Office. The USPTO has given the EBOKNE'S EDIBLES trademark a serial number of 87953595. The federal status of this trademark filing is ABANDONED - AFTER INTER-PARTES DECISION as of Saturday, November 9, 2019. The EBOKNE'S EDIBLES trademark is filed in the Staple Food Products category with the following description:

Bases for bakery goods; Brittle; Bubble gum; Candy toppings for cheesecakes; Candy toppings for cakes; Candy toppings for cake pops; Candy toppings for ice cream; Candy toppings for pies; Candy toppings for cheesecake; Candy toppings for cup cakes; Chocolate decorations for cakes; Dessert puddings infused with alcohol; Edible writing paper; Food flavorings, other than essential oils, and seasonings; Jelly confections infused with alcohol; Pie shells; S'mores; Syrup for flavoring food or beverages; Vanilla extract
ebokne's edibles

General Information


Serial Number87953595
Word MarkEBOKNE'S EDIBLES
Filing DateThursday, June 7, 2018
Status604 - ABANDONED - AFTER INTER-PARTES DECISION
Status DateSaturday, November 9, 2019
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, April 9, 2019

Trademark Statements


Indication of Colors claimedThe color(s) green, white, pink, gold, red, brown and blue is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text"EDIBLES"
Description of MarkThe mark consists of a brown design of a piece of cake on a white background with a red cherry on top. The gold wording "EBOKNE'S EDIBLES" appears on the cake design. The wording is outlined in white and then brown. The mark is surrounded by confetti particles that are gold, pink, red, blue and green.
Goods and ServicesBases for bakery goods; Brittle; Bubble gum; Candy toppings for cheesecakes; Candy toppings for cakes; Candy toppings for cake pops; Candy toppings for ice cream; Candy toppings for pies; Candy toppings for cheesecake; Candy toppings for cup cakes; Chocolate decorations for cakes; Dessert puddings infused with alcohol; Edible writing paper; Food flavorings, other than essential oils, and seasonings; Jelly confections infused with alcohol; Pie shells; S'mores; Syrup for flavoring food or beverages; Vanilla extract
Name/Portrait Description and/or Consent StatementThe name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code8 - Abandoned
Class Status DateSaturday, November 9, 2019
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressLong Island City, NY 11102

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressLong Island City, NY 11102

Trademark Events


Event DateEvent Description
Tuesday, November 12, 2019ABANDONMENT NOTICE E-MAILED - INTER PARTES DECISION
Saturday, November 9, 2019ABANDONMENT - AFTER INTER PARTES DECISION
Saturday, November 9, 2019OPPOSITION TERMINATED NO. 999999
Saturday, November 9, 2019OPPOSITION SUSTAINED NO. 999999
Tuesday, August 6, 2019OPPOSITION INSTITUTED NO. 999999
Wednesday, May 1, 2019EXTENSION OF TIME TO OPPOSE RECEIVED
Tuesday, April 9, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, April 9, 2019PUBLISHED FOR OPPOSITION
Wednesday, March 20, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, March 6, 2019LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, March 4, 2019ASSIGNED TO LIE
Thursday, February 14, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, February 14, 2019EXAMINER'S AMENDMENT ENTERED
Thursday, February 14, 2019NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, February 14, 2019EXAMINERS AMENDMENT E-MAILED
Thursday, February 14, 2019EXAMINERS AMENDMENT -WRITTEN
Wednesday, February 13, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, February 13, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, February 13, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, October 9, 2018NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, October 9, 2018NON-FINAL ACTION E-MAILED
Tuesday, October 9, 2018NON-FINAL ACTION WRITTEN
Monday, September 24, 2018ASSIGNED TO EXAMINER
Friday, June 15, 2018NOTICE OF DESIGN SEARCH CODE E-MAILED
Thursday, June 14, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Monday, June 11, 2018NEW APPLICATION ENTERED IN TRAM