EBLY Trademark

Trademark Overview


On Friday, December 16, 1994, a trademark application was filed for EBLY with the United States Patent and Trademark Office. The USPTO has given the EBLY trademark a serial number of 74611641. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Wednesday, August 2, 2000. This trademark is owned by EBLY SA. The EBLY trademark is filed in the Staple Food Products category with the following description:

whole wheat grain, precooked, cooked, dried or preserved; precooked, cooked or preserved whole wheat grain containing seasonings or spices or vegetables; precooked, cooked, dried or preserved whole wheat grain with precooked, cooked, dried or preserved sauce
ebly

General Information


Serial Number74611641
Word MarkEBLY
Filing DateFriday, December 16, 1994
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateWednesday, August 2, 2000
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3T19 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, September 26, 1995

Trademark Statements


Goods and Serviceswhole wheat grain, precooked, cooked, dried or preserved; precooked, cooked or preserved whole wheat grain containing seasonings or spices or vegetables; precooked, cooked, dried or preserved whole wheat grain with precooked, cooked, dried or preserved sauce
Lining/Stippling StatementThe drawing is lined for a yellow/gold background, a green oval behind the word "EBLY", and a gold tilde over the letter "Y".
Translation of Words in MarkThe English translation of the word ESSAYEZ is "try it," the English translation of the words LE BLE GOURMET is "the gourmet wheat," and the English translation of CUISSON RAPIDE is "quickly prepared."

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, March 28, 1995
Primary Code030
First Use Anywhere DateSunday, November 30, 1997
First Use In Commerce DateSunday, November 30, 1997

Trademark Owner History


Party NameSA SOREB
Party Type21 - New Owner After Publication
Legal Entity Type03 - Corporation
Address28200 CHATEAUDUN
FR

Party NameEBLY SA
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
Address28200 CHATEAUDUN
FR

Party NameEBLY SA
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
Address28200 CHATEAUDUN
FR

Trademark Events


Event DateEvent Description
Wednesday, August 2, 2000ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Monday, November 8, 1999FINAL REFUSAL MAILED
Monday, February 22, 1999NON-FINAL ACTION MAILED
Thursday, February 4, 1999ASSIGNED TO EXAMINER
Wednesday, January 27, 1999STATEMENT OF USE PROCESSING COMPLETE
Friday, December 18, 1998USE AMENDMENT FILED
Monday, September 28, 1998EXTENSION 5 GRANTED
Tuesday, June 16, 1998EXTENSION 5 FILED
Saturday, January 31, 1998EXTENSION 4 GRANTED
Monday, December 15, 1997EXTENSION 4 FILED
Friday, July 11, 1997EXTENSION 3 GRANTED
Thursday, June 19, 1997EXTENSION 3 FILED
Wednesday, February 12, 1997EXTENSION 2 GRANTED
Tuesday, December 17, 1996EXTENSION 2 FILED
Thursday, September 5, 1996EXTENSION 1 GRANTED
Thursday, June 13, 1996EXTENSION 1 FILED
Tuesday, December 19, 1995NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, September 26, 1995PUBLISHED FOR OPPOSITION
Friday, August 25, 1995NOTICE OF PUBLICATION
Thursday, June 29, 1995APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, June 21, 1995EXAMINER'S AMENDMENT MAILED
Thursday, June 15, 1995PREVIOUS ALLOWANCE COUNT WITHDRAWN
Monday, June 12, 1995APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, May 25, 1995ASSIGNED TO EXAMINER