| Serial Number | 79108731 |
| Word Mark | EBARA |
| Filing Date | Tuesday, September 27, 2011 |
| Status | 706 - SECTION 71 ACCEPTED |
| Status Date | Saturday, November 19, 2022 |
| Registration Number | 4262999 |
| Registration Date | Tuesday, December 25, 2012 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, October 9, 2012 |
| Goods and Services | [ Aromatic preparations for food not from essential oils, namely, spices, curry powder, pepper powder; tea; oolong tea (Chinese tea); coffee and cocoa; prepared cocoa and cocoa-based beverages; cocoa, roasted, powdered, granulated, or in drinks; ice; confectionery made of sugar, bread and buns; Japanese traditional confectionery made of sugar; glutinous starch syrup (Mizu-ame); western-style confectionery made of sugar; fruit jellies as confectionery; bread and buns; bean jam buns; ] seasonings; [ soya bean paste as a condiment; ] Worcester sauce; meat gravies; [ ketchup; ] soy sauce, [ soya sauce; vinegar; vinegar mixes; ] seasoning soy sauce (Soba-tsuyu); salad dressing; [ white sauce; mayonnaise; ] sauces for barbecued meat [ fructose for food; honey for food; roasted and ground sesame seeds; Umami seasonings; spices; curry powder as a spice pepper powder as a spice; ice cream mixes; sherbet mixes; unroasted coffee; cereal preparations, namely, cereal; dried cooked-rice; instant udon noodles; instant soba noodles; instant Chinese noodles; bean-starch noodles (Harusame, uncooked); bread crumb; Chinese rice noodles (Bifun, uncooked); canned cooked rice; pounded rice cakes (Mochi); almond paste; Chinese stuffed dumplings (Gyoza, cooked); sandwiches; Chinese steamed dumplings (Shumai, cooked); sushi; fried balls of batter mix with small pieces of octopus (Takoyaki); steamed buns stuffed with minced meat (Niku-manjuh); hamburger sandwiches; pizzas; prepared meals in box lunches consisting of rice, with added meat, fish or vegetables; hot dog sandwiches; meat pies; ravioli; yeast powder; fermented malted rice (Koji); yeast; baking powder; instant confectionery cake mixes; instant fruit jelly candy; by-product of rice for food (sake lees); husked rice; husked oats; husked barley; flour for food; wheat flour for food; gluten additives for culinary purposes ] |
| Description of Mark | The mark consists of the word "EBARA" with a curved band design, all in red. |
| Goods and Services | [ Processed food products based on the plant extracts and animal extracts in the form of tablet, grain, powder, chewable tablet, granule, liquid, or capsule, namely, edible oils and fats, processed meat, processed seafood, processed vegetables and fruits, processed eggs, processed pulses and processed soybeans; edible oils and fats; vegetable oils and fats for food; sesame oil for food; soy bean oil for food; blended oil for food; rape oil for food; animal oils and fats for food; lard for food; processed oils and fats for food; milk products excluding ice cream, ice milk and frozen yogurt; butter; fresh, chilled or frozen meat for human consumption; beef; chicken; pork; eggs; hen eggs; fresh, chilled or frozen edible aquatic animals, not live; salmon, not live; frozen vegetables; frozen fruits; processed meat products, namely, processed meats; dried meat; chicken, meat or fish croquettes; canned cooked meat; processed seafood; Shiokara seafood, namely, fermented fish guts, squid guts, sea cucumber guts, shrimps, calling crabs, oysters; canned fish products, namely, canned fish; processed vegetables and fruits; dried vegetables; vegetable juices for cooking; canned or bottled vegetables; pickled vegetables; fried tofu pieces (Abura-age); freeze-dried tofu pieces (Kohri-dofu); jelly made from devils' tongue root (Konnyaku); soya milk as a milk substitute; tofu; fermented soybeans (Natto); processed eggs; ] mixes for making soup; [ instant or pre-cooked curry; ] instant or pre-cooked stew; instant or pre-cooked soup [ instant or pre-cooked miso soup; dried flakes of laver for sprinkling on rice in hot water (Ochazuke-nori); seasoned powder for sprinkling on rice (Furi-kake); side-dish made of fermented soybean (Name-mono); fermented soybean food containing chopped vegetables (Kinzanji-miso); processed pulses; processed soybeans; protein for human consumption ] |
| Description of the Colors Claimed | All of the principal parts of the mark are colored red. |
| Indication of Colors claimed | The color(s) red is/are claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of "EBARA" in the mark is "SESAME FIELD". |
| Goods and Services | [ Beer; lager beer; non-alcoholic beverages, namely, carbonated refreshing beverages; lemonades; non-alcoholic fruit juice beverages; apple juice beverages; extracts of hops for making beer; whey beverages; vegetable juices as beverages ] |
| Goods and Services | [ Live fishing bait; unprocessed hops; live edible aquatic animals; live shrimps, prawns and lobsters; fresh edible seaweed; kelp (Kombu seaweed); seaweed (Wakame); fresh vegetables; fresh pumpkins and squashes; fresh cucumbers; fresh gingers; fresh peppers; sugar crops, namely, sugar cane and sugar beet; sugar beet; fresh fruits; fresh almonds; fresh apples; copra; malt for brewing and distilling; unprocessed foxtail millet; unprocessed Proso millet; unprocessed sesame; unprocessed buckwheat; unprocessed corn; unprocessed Japanese barnyard millet; unprocessed wheat, barley and oats; unprocessed rice; unprocessed sorghum; protein for animal consumption; animal foodstuffs; formula mixed animal feed ] |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, February 21, 2012 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, February 21, 2012 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | G - NOT AVAILABLE |
| Class Status Date | Saturday, January 26, 2019 |
| Primary Code | 031 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | G - NOT AVAILABLE |
| Class Status Date | Saturday, January 26, 2019 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Ebara Shokuhin Kogyo Kabushiki Kaisha (EBARA Foods Industry, Inc.) |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Kanagawa-ken 220-001 JP |
| Party Name | Ebara Shokuhin Kogyo Kabushiki Kaisha; (EBARA Foods Industry, Inc.) |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | JP |
| Party Name | Ebara Shokuhin Kogyo Kabushiki Kaisha; (EBARA Foods Industry, Inc.) |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | JP |
| Event Date | Event Description |
| Monday, September 25, 2023 | PARTIAL INVALIDATION PROCESSED BY THE IB |
| Thursday, August 17, 2023 | GENERIC MADRID TRANSACTION SENT TO IB |
| Thursday, August 17, 2023 | GENERIC MADRID TRANSACTION CREATED |
| Wednesday, July 19, 2023 | PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED |
| Saturday, November 19, 2022 | NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED |
| Saturday, November 19, 2022 | REGISTERED-SEC.71 ACCEPTED |
| Monday, November 14, 2022 | TEAS SECTION 71 RECEIVED |
| Friday, October 15, 2021 | INTERNATIONAL REGISTRATION RENEWED |
| Friday, November 1, 2019 | PARTIAL INVALIDATION PROCESSED BY THE IB |
| Monday, September 30, 2019 | GENERIC MADRID TRANSACTION SENT TO IB |
| Monday, September 30, 2019 | GENERIC MADRID TRANSACTION CREATED |
| Thursday, September 26, 2019 | PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED |
| Saturday, January 26, 2019 | NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - MAILED |
| Saturday, January 26, 2019 | REGISTERED - PARTIAL SEC. 71 ACCEPTED & SEC. 15 ACK. |
| Saturday, January 26, 2019 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Tuesday, December 18, 2018 | TEAS SECTION 71 & 15 RECEIVED |
| Friday, February 12, 2016 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
| Thursday, August 21, 2014 | NEW REPRESENTATIVE AT IB RECEIVED |
| Monday, April 22, 2013 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Thursday, March 28, 2013 | FINAL DISPOSITION NOTICE SENT TO IB |
| Wednesday, March 27, 2013 | FINAL DISPOSITION PROCESSED |
| Friday, March 22, 2013 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Monday, March 25, 2013 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, December 25, 2012 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, October 16, 2012 | NOTIFICATION PROCESSED BY IB |
| Tuesday, October 16, 2012 | CHANGES/CORRECTIONS AFTER PUB APPROVAL ENTERED |
| Monday, October 15, 2012 | ASSIGNED TO PETITION STAFF |
| Tuesday, October 9, 2012 | PUBLISHED FOR OPPOSITION |
| Tuesday, September 25, 2012 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
| Wednesday, September 19, 2012 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, September 19, 2012 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, September 19, 2012 | NOTICE OF PUBLICATION |
| Wednesday, September 5, 2012 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Thursday, August 30, 2012 | ASSIGNED TO LIE |
| Monday, August 20, 2012 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, July 25, 2012 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, July 25, 2012 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, July 25, 2012 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, March 23, 2012 | REFUSAL PROCESSED BY IB |
| Thursday, March 15, 2012 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Thursday, March 15, 2012 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Saturday, February 25, 2012 | APPLICATION FILING RECEIPT MAILED |
| Wednesday, February 22, 2012 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Wednesday, February 22, 2012 | REFUSAL PROCESSED BY MPU |
| Wednesday, February 22, 2012 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Tuesday, February 21, 2012 | NON-FINAL ACTION WRITTEN |
| Tuesday, February 21, 2012 | ASSIGNED TO EXAMINER |
| Tuesday, February 21, 2012 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, February 16, 2012 | SN ASSIGNED FOR SECT 66A APPL FROM IB |