EBAN'S BAKEHOUSE Trademark

Trademark Overview


On Monday, May 4, 2026, a trademark application was filed for EBAN'S BAKEHOUSE with the United States Patent and Trademark Office. The USPTO has given the EBAN'S BAKEHOUSE trademark a serial number of 99800606. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Monday, May 4, 2026. This trademark is owned by EBAN'S BAKEHOUSE, LLC. The EBAN'S BAKEHOUSE trademark is filed in the Staple Food Products category with the following description:

Gluten-free bread; Gluten-free desserts, namely, gluten-free cookies, cake; Gluten-free bakery products; Protein reduced and gluten free flour and bread
eban's bakehouse

General Information


Serial Number99800606
Word MarkEBAN'S BAKEHOUSE
Filing DateMonday, May 4, 2026
Status630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER
Status DateMonday, May 4, 2026
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Pseudo MarkEBAN'S BAKE HOUSE
Goods and ServicesGluten-free bread; Gluten-free desserts, namely, gluten-free cookies, cake; Gluten-free bakery products; Protein reduced and gluten free flour and bread

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, May 4, 2026
Primary Code030
First Use Anywhere DateSaturday, April 4, 2026
First Use In Commerce DateSaturday, April 4, 2026

Trademark Owner History


Party NameEBAN'S BAKEHOUSE, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressColumbus, OH 43213
US

Trademark Events


Event DateEvent Description
Monday, May 4, 2026NEW APPLICATION ENTERED
Monday, May 4, 2026APPLICATION FILING RECEIPT MAILED