Serial Number | 86166441 |
Word Mark | EAULAB |
Filing Date | Wednesday, January 15, 2014 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Friday, September 24, 2021 |
Registration Number | 4687106 |
Registration Date | Tuesday, February 17, 2015 |
Mark Drawing | 5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
Published for Opposition Date | Tuesday, December 2, 2014 |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Description of Mark | The mark consists of the word "EAULAB" with varying stylized font treatment of "EAU" and "LAB". |
Goods and Services | Aloe juice beverages; Apple juice beverages; Aromatized beverages based on fruit, protein, cordial, sugar and other fluid nutrients, namely, carbohydrates drinks for use as food fillers; Aromatized beverages based on fruit, protein, cordial, sugar and other fluid nutrients, namely, protein drinks for use as food fillers and not for use as meal replacements; Beauty beverages, namely, fruit juices and energy drinks containing nutritional supplements; Brewed malt-based alcoholic beverage in the nature of a beer; Coconut-based beverages not being milk substitutes; Coconut-based non-alcoholic beverages not being milk substitutes; Concentrates and powders used in the preparation of energy drinks and fruit-flavored beverages; Concentrates, syrups or powders for making soft drinks or tea-flavored beverages; Corn-based beverages not for food purposes (chicha morada); Essences for making non-alcoholic beverages; Frozen carbonated beverages; Frozen fruit beverages; Frozen fruit-based beverages; Fruit beverages; Fruit concentrates and purees used as ingredients of beverages; Fruit-based beverages; Fruit-flavored beverages; Fruit-flavoured beverages; Grape juice beverages; Iced fruit beverages; Isotonic beverages; Isotonic non-alcoholic drinks; Kvass; Lemon juice for use in the preparation of beverages; Lime juice for use in the preparation of beverages; Malt syrup for beverages; Milk of almonds for beverage; Non-alcoholic beer; Non-alcoholic beer flavored beverages; Non-alcoholic beverages containing fruit juices; Non-alcoholic beverages with tea flavor; Non-alcoholic beverages, namely, carbonated beverages; Non-alcoholic cider; Non-alcoholic cocktail bases; Non-alcoholic cocktail mixes; Non-alcoholic cocktails; Non-alcoholic cocktails, namely, mocktails; Non-alcoholic cordials; Non-alcoholic drinks, namely, energy shots; Non-alcoholic fruit extracts used in the preparation of beverages; Non-alcoholic fruit juice beverages; Non-alcoholic honey-based beverages; Non-alcoholic malt beverage; Non-alcoholic malt coolers; Non-alcoholic rice-based beverages not being milk substitutes; Non-alcoholized wines; Non-carbonated, non-alcoholic frozen flavored beverages; Oat-based beverages with fruit juice not for food purposes; Oat-based beverages with milk not for food purposes; Orange juice beverages; Peanut milk; Pineapple juice beverages; Powders used in the preparation of fruit-based beverages; Powders used in the preparation of isotonic sports drinks and sports beverages; Preparations for making beverages, namely, water with naturally healthy florals, botanicals, vitamins, minerals, health complexes.; Prepared entrees consisting of fruit drinks and fruit juices, fruit-based beverages, non-alcoholic beverages containing fruit juices, non-alcoholic fruit extracts used in the preparation of beverages, non-alcoholic fruit juice beverages, vegetable juices, vegetable-fruit juices and smoothies; Punch; Sarsaparilla; Scented water for making beverages; Sherbet beverages; Smoothies; Sorbets in the form of beverages; Sorbets in the nature of beverages; Soy-based beverages not being milk substitutes; Syrup substitutes for making beverages; Syrups for beverages; Syrups for making beverages; Syrups for making non-alcoholic beverages; Syrups for making whey-based beverages; Tomato juice; Tomato juice beverages; Vegetable juice; Vegetable juices; Water beverages; Whey beverages |
Pseudo Mark | EAU LAB |
Translation of Words in Mark | The English translation of "eau" in the mark is "water". |
International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
US Class Codes | 045, 046, 048 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, September 24, 2021 |
Primary Code | 032 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | NOT AVAILABLE |
Party Type | 30 - Original Registrant |
Legal Entity Type | 01 - Individual |
Address | County Mayo IE |
Party Name | NOT AVAILABLE |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 01 - Individual |
Address | County Cavan 0000 IE |
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | County Cavan 0000 IE |
Event Date | Event Description |
Friday, September 24, 2021 | CANCELLED SEC. 8 (6-YR) |
Monday, February 17, 2020 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
Thursday, July 26, 2018 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
Thursday, July 26, 2018 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
Tuesday, February 17, 2015 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, December 2, 2014 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, December 2, 2014 | PUBLISHED FOR OPPOSITION |
Wednesday, November 12, 2014 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Wednesday, October 29, 2014 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Wednesday, October 29, 2014 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, October 8, 2014 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Wednesday, October 8, 2014 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, October 1, 2014 | ASSIGNED TO LIE |
Monday, September 29, 2014 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Thursday, April 17, 2014 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Thursday, April 17, 2014 | NON-FINAL ACTION E-MAILED |
Thursday, April 17, 2014 | NON-FINAL ACTION WRITTEN |
Thursday, April 17, 2014 | ASSIGNED TO EXAMINER |
Wednesday, January 29, 2014 | NOTICE OF PSEUDO MARK E-MAILED |
Tuesday, January 28, 2014 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Saturday, January 18, 2014 | NEW APPLICATION ENTERED IN TRAM |