| Serial Number | 88657293 |
| Word Mark | EATSANE |
| Filing Date | Wednesday, October 16, 2019 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, January 15, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, October 20, 2020 |
| Goods and Services | almond paste; almond confectionary in the nature of almond croissants and almond pralines; biscuits and cookies; bread and bread rolls; buns; breadcrumbs; cake powder namely, cake mixes and baking powder; cake dough and cake batter; cake frosting and icing; cakes, namely, petits fours; cereal products including namely, cereal bars, breakfast cereals ; high-protein cereal bars and cereal-based snack food; chocolate decorations for cakes; chocolate; chocolate based products, namely, chocolate pralines, chocolate bars, chocolate drops; chocolate-based beverages with milk; chocolate mousses; chocolate-based beverages; chocolate-coated nuts; cocoa; cocoa beverages with milk; cocoa-based beverages; coffee; coffee flavorings in the nature of coffee flavored syrup used in making food beverages; coffee beverages with milk; coffee-based beverages; dessert mousses used in confectionery; ice cream and powders for making ice cream; frozen yoghurt; pasta including, namely, spaghetti, macaroni, noodles; pastry macaroons; marzipan fillings; puddings; quiches ; pies; tarts; petit- beurre biscuits; pralines - filled and plain; pastries and confectionery, namely, doughnuts, scones, sweet pastries; flour and preparations made from cereals, namely, edible flakes and coatings for baking; confectionery containing dessert mousses; pastry filled with cheese and other fillings; pizzas; cookies made with butter, cheese and fruit fillings; assorted baked desserts; chocolate spread with other ingredients including nuts, and almonds; flavorings, other than essential oils, for beverages for cakes and beverages |
| Pseudo Mark | EAT SANE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, October 21, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | EATSANE LTD |
| Party Type | 21 - New Owner After Publication |
| Legal Entity Type | 99 - Other |
| Address | RAMAT GAN IL |
| Party Name | A1C FOODS LTD. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Ramat Gan 5252141 IL |
| Party Name | A1C FOODS LTD. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Ramat Gan 5252141 IL |
| Event Date | Event Description |
| Tuesday, January 16, 2024 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, January 15, 2024 | ABANDONMENT - NO USE STATEMENT FILED |
| Friday, June 16, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, June 15, 2023 | SOU EXTENSION 5 GRANTED |
| Thursday, June 8, 2023 | SOU EXTENSION 5 FILED |
| Thursday, June 15, 2023 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Thursday, June 8, 2023 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, April 5, 2023 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Thursday, December 15, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, December 13, 2022 | SOU EXTENSION 4 GRANTED |
| Tuesday, December 13, 2022 | SOU EXTENSION 4 FILED |
| Tuesday, December 13, 2022 | SOU TEAS EXTENSION RECEIVED |
| Monday, December 12, 2022 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Monday, December 12, 2022 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Monday, December 12, 2022 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Friday, June 17, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, June 15, 2022 | SOU EXTENSION 3 GRANTED |
| Wednesday, June 15, 2022 | SOU EXTENSION 3 FILED |
| Wednesday, June 15, 2022 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, December 15, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, December 13, 2021 | SOU EXTENSION 2 GRANTED |
| Monday, December 13, 2021 | SOU EXTENSION 2 FILED |
| Monday, December 13, 2021 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, May 26, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, May 24, 2021 | SOU EXTENSION 1 GRANTED |
| Monday, May 24, 2021 | SOU EXTENSION 1 FILED |
| Monday, May 24, 2021 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, December 15, 2020 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, October 20, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, October 20, 2020 | PUBLISHED FOR OPPOSITION |
| Wednesday, September 30, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, September 15, 2020 | ELECTRONIC RECORD REVIEW COMPLETE |
| Friday, September 11, 2020 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
| Thursday, September 10, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, August 31, 2020 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Monday, August 31, 2020 | LETTER OF SUSPENSION E-MAILED |
| Monday, August 31, 2020 | SUSPENSION LETTER WRITTEN |
| Thursday, August 6, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, August 6, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, July 31, 2020 | ASSIGNED TO LIE |
| Thursday, July 16, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, January 29, 2020 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, January 29, 2020 | NON-FINAL ACTION E-MAILED |
| Wednesday, January 29, 2020 | NON-FINAL ACTION WRITTEN |
| Wednesday, January 22, 2020 | ASSIGNED TO EXAMINER |
| Monday, October 21, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, October 19, 2019 | NEW APPLICATION ENTERED |