| Serial Number | 90067408 |
| Word Mark | EATON'S |
| Filing Date | Wednesday, July 22, 2020 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, July 19, 2022 |
| Registration Number | 6791925 |
| Registration Date | Tuesday, July 19, 2022 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, May 3, 2022 |
| Goods and Services | Seasoning mixes; Jerk sauce; Jerk seasoning; Seasoning rubs; Spices; Soy sauce; Condiment, namely, pepper sauce; Hot chili pepper sauce; Barbecue sauce; Chutney |
| Description of Mark | The mark consists of the stylized term "Eaton's" above an image of a building with windows and a door set on grass and having a tree to the left and to the right of the building. The term "Eaton's" is shown in white with black shadowing around the letters, all set within a thick red border, wherein a yellow design element is shown above the "o". The building is shown in the colors orange, yellow, grey, tan, brown, white and black. The grass is shown in green and the trees are shown in orange, green, tan and brown. |
| Goods and Services | Jams |
| Name/Portrait Description and/or Consent Statement | The name(s), portrait(s), and/or signature(s) shown in the mark identifies Dudley Winslow Eaton, whose consent(s) to register is made of record. |
| Indication of Colors claimed | The color(s) red, orange, yellow, green, grey, tan, brown, white and black is/are claimed as a feature of the mark. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, August 19, 2020 |
| Primary Code | 029 |
| First Use Anywhere Date | Friday, November 30, 1984 |
| First Use In Commerce Date | Friday, November 30, 1984 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, August 19, 2020 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, November 30, 1984 |
| First Use In Commerce Date | Friday, November 30, 1984 |
| Party Name | King Pepper Products Ltd. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Falmouth JM |
| Party Name | King Pepper Products Ltd. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Falmouth JM |
| Party Name | King Pepper Products Ltd. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Falmouth JM |
| Event Date | Event Description |
| Tuesday, July 19, 2022 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, July 19, 2022 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, May 3, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 3, 2022 | PUBLISHED FOR OPPOSITION |
| Wednesday, April 13, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, March 30, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, September 20, 2021 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Tuesday, February 23, 2021 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Tuesday, February 23, 2021 | LETTER OF SUSPENSION E-MAILED |
| Tuesday, February 23, 2021 | SUSPENSION LETTER WRITTEN |
| Tuesday, February 9, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, January 11, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, January 11, 2021 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, November 18, 2020 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, November 18, 2020 | NON-FINAL ACTION E-MAILED |
| Wednesday, November 18, 2020 | NON-FINAL ACTION WRITTEN |
| Thursday, November 5, 2020 | ASSIGNED TO EXAMINER |
| Thursday, August 20, 2020 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, August 19, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Saturday, July 25, 2020 | NEW APPLICATION ENTERED IN TRAM |