| Serial Number | 87484494 |
| Word Mark | EATNLIVE |
| Filing Date | Monday, June 12, 2017 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, February 1, 2021 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, October 31, 2017 |
| Indication of Colors claimed | The color(s) orange and green is/are claimed as a feature of the mark. |
| Description of Mark | The mark consists of a figurative design of a tree with circles in green and orange representing leaves and the trunk in orange over a half oval design in orange as the ground. Below the wording "EATNLIVE" in stylized letters, the words "EAT" and "LIVE" in orange and the letter "N" in green. |
| Goods and Services | vegetable chips; dried fruit-based snacks; nut-based snacks; seed-based snack foods; processed sunflower seeds; processed chia seeds; processed amaranth seeds |
| Goods and Services | gluten-free waffles; gluten-free chocolate based snacks; non genetically modified soy sauce; processed quinoa |
| Goods and Services | unprocessed sunflower seeds; unprocessed edible flax seeds; unprocessed chia seeds; unprocessed quinoa; unprocessed amaranth seeds |
| Pseudo Mark | EAT AND LIVE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, June 19, 2017 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, June 19, 2017 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, June 19, 2017 |
| Primary Code | 031 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Montevideo 00000 UY |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Montevideo UY |
| Event Date | Event Description |
| Monday, February 1, 2021 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, February 1, 2021 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, June 30, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, June 29, 2020 | EXTENSION 5 GRANTED |
| Monday, June 15, 2020 | EXTENSION 5 FILED |
| Monday, June 29, 2020 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Monday, June 15, 2020 | TEAS EXTENSION RECEIVED |
| Saturday, November 23, 2019 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, November 21, 2019 | EXTENSION 4 GRANTED |
| Thursday, November 21, 2019 | EXTENSION 4 FILED |
| Thursday, November 21, 2019 | TEAS EXTENSION RECEIVED |
| Tuesday, May 21, 2019 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, May 17, 2019 | EXTENSION 3 GRANTED |
| Friday, May 17, 2019 | EXTENSION 3 FILED |
| Friday, May 17, 2019 | TEAS EXTENSION RECEIVED |
| Saturday, December 22, 2018 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, December 20, 2018 | EXTENSION 2 GRANTED |
| Thursday, December 20, 2018 | EXTENSION 2 FILED |
| Thursday, December 20, 2018 | TEAS EXTENSION RECEIVED |
| Tuesday, June 26, 2018 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, June 22, 2018 | EXTENSION 1 GRANTED |
| Friday, June 22, 2018 | EXTENSION 1 FILED |
| Friday, June 22, 2018 | TEAS EXTENSION RECEIVED |
| Tuesday, December 26, 2017 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, October 31, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, October 31, 2017 | PUBLISHED FOR OPPOSITION |
| Wednesday, October 11, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, September 26, 2017 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Tuesday, September 26, 2017 | ASSIGNED TO LIE |
| Wednesday, September 13, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, September 13, 2017 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, September 13, 2017 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, September 13, 2017 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, September 13, 2017 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, September 12, 2017 | ASSIGNED TO EXAMINER |
| Tuesday, June 20, 2017 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, June 19, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, June 15, 2017 | NEW APPLICATION ENTERED IN TRAM |