EATING WELL STARTS WITH PICCOLINI Trademark

Trademark Overview


On Friday, March 18, 2011, a trademark application was filed for EATING WELL STARTS WITH PICCOLINI with the United States Patent and Trademark Office. The USPTO has given the EATING WELL STARTS WITH PICCOLINI trademark a serial number of 79098716. The federal status of this trademark filing is IR CANCELLED - US REGISTRATION CANCELLED as of Thursday, March 18, 2021. This trademark is owned by Barilla G.e R. Fratelli - Società per Azioni. The EATING WELL STARTS WITH PICCOLINI trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

MEAT, FISH, POULTRY AND GAME; MEAT EXTRACTS; PRESERVED, FROZEN, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, COMPOTES; EGGS, MILK AND MILK PRODUCTS EXCLUDING ICE CREAM, ICE MILK AND FROZEN YOGURT; EDIBLE OILS AND FATS

RICE, FLOUR AND PREPARATIONS MADE FROM CEREALS, NAMELY, CEREAL BASED SNACK FOODS, BREAKFAST CEREALS; BREAD, PASTA, BISCUITS, YEAST, BAKING POWDER, SALT, MUSTARD, VINEGAR, CONDIMENTS, NAMELY, SAUCES, SPICES, FROZEN READY MEALS CONSISTING PRIMARILY OF PIZZAS, PASTA DISHES COOKED AND UNCOOKED, AND RICE
eating well starts with piccolini

General Information


Serial Number79098716
Word MarkEATING WELL STARTS WITH PICCOLINI
Filing DateFriday, March 18, 2011
Status404 - IR CANCELLED - US REGISTRATION CANCELLED
Status DateThursday, March 18, 2021
Registration Number4152300
Registration DateTuesday, June 5, 2012
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, March 20, 2012

Trademark Statements


Goods and ServicesMEAT, FISH, POULTRY AND GAME; MEAT EXTRACTS; PRESERVED, FROZEN, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, COMPOTES; EGGS, MILK AND MILK PRODUCTS EXCLUDING ICE CREAM, ICE MILK AND FROZEN YOGURT; EDIBLE OILS AND FATS
Goods and ServicesRICE, FLOUR AND PREPARATIONS MADE FROM CEREALS, NAMELY, CEREAL BASED SNACK FOODS, BREAKFAST CEREALS; BREAD, PASTA, BISCUITS, YEAST, BAKING POWDER, SALT, MUSTARD, VINEGAR, CONDIMENTS, NAMELY, SAUCES, SPICES, FROZEN READY MEALS CONSISTING PRIMARILY OF PIZZAS, PASTA DISHES COOKED AND UNCOOKED, AND RICE

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, January 11, 2019
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, January 11, 2019
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameBarilla G.e R. Fratelli - Società per Azioni
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressI-43100 Parma
IT

Party NameBarilla G.e R. Fratelli - Società per Azioni
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressI-43100 Parma
IT

Party NameBarilla G.e R. Fratelli - Società per Azioni
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressI-43100 Parma
IT

Trademark Events


Event DateEvent Description
Monday, November 22, 2021NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG E-MAILED
Monday, November 22, 2021DEATH OF INTERNATIONAL REGISTRATION
Friday, October 18, 2019TOTAL INVALIDATION PROCESSED BY THE IB
Thursday, September 19, 2019GENERIC MADRID TRANSACTION SENT TO IB
Thursday, September 19, 2019GENERIC MADRID TRANSACTION CREATED
Wednesday, September 11, 2019TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
Friday, January 11, 2019CANCELLED SECTION 71
Thursday, March 22, 2018NEW REPRESENTATIVE AT IB RECEIVED
Monday, June 5, 2017COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Monday, November 16, 2015ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Monday, November 16, 2015TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Saturday, September 29, 2012FINAL DECISION TRANSACTION PROCESSED BY IB
Friday, September 7, 2012FINAL DISPOSITION NOTICE SENT TO IB
Thursday, September 6, 2012FINAL DISPOSITION PROCESSED
Wednesday, September 5, 2012FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, June 5, 2012REGISTERED-PRINCIPAL REGISTER
Tuesday, March 20, 2012PUBLISHED FOR OPPOSITION
Wednesday, February 29, 2012NOTICE OF PUBLICATION
Friday, February 10, 2012LAW OFFICE PUBLICATION REVIEW COMPLETED
Thursday, February 2, 2012ASSIGNED TO LIE
Thursday, January 26, 2012ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Thursday, January 26, 2012TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Thursday, January 19, 2012APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, January 5, 2012ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Thursday, January 5, 2012TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Thursday, January 5, 2012TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, January 5, 2012CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, January 5, 2012TEAS RESPONSE TO OFFICE ACTION RECEIVED
Sunday, September 18, 2011REFUSAL PROCESSED BY IB
Wednesday, August 17, 2011NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Wednesday, August 17, 2011REFUSAL PROCESSED BY MPU
Wednesday, August 17, 2011NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, August 16, 2011NON-FINAL ACTION WRITTEN
Thursday, July 21, 2011NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW
Thursday, July 21, 2011NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Wednesday, July 20, 2011NON-FINAL ACTION WRITTEN
Friday, July 15, 2011APPLICATION FILING RECEIPT MAILED
Monday, July 11, 2011ASSIGNED TO EXAMINER
Monday, July 11, 2011NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Friday, July 8, 2011SN ASSIGNED FOR SECT 66A APPL FROM IB