Serial Number | 76666322 |
Word Mark | EATING RIGHT |
Filing Date | Tuesday, September 19, 2006 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Monday, October 29, 2012 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, July 7, 2009 |
Indication of Colors claimed | The color(s) green, white is/are claimed as a feature of the mark. |
Description of Mark | The word "EATING" is green, the word "RIGHT" is white, and the rectangular background is green. |
Goods and Services | Full line of meats; full line of poultry; full line of processed vegetables; full line of processed, canned, dried, or preserved fruits; full line of frozen, prepared or packaged entrees and meals consisting primarily of meat, fish, poultry or vegetables; full line of dairy products excluding ice cream, ice milk and frozen yogurt; full line of dairy-based beverages; full line of fish not live; full line of fruit-based organic food bars, snack foods and spreads; soy chips; potato crisps; full line of oils for cooking; full line of oils for food; margarine; full line of snack dips excluding salsa and other sauces used as dips; full line of snack mixes consisting primarily of processed fruits, processed nuts and raisins; full line of soups; prepared salads except macaroni, rice and pasta salad; fruit preserves; hummus; cheese; soy, turkey and veggie burger patties; chili; and potato salad |
Goods and Services | Full line of frozen, prepared or packaged entrees and meals consisting primarily of pasta or rice; full line of pasta; full line of prepared coffee and coffee based beverages; full line of prepared tea and tea-based beverages; full line of bakery goods; full line of baking powders and spices; full line of breakfast cereals, full line of candies; full line of chocolates; full line of food flavorings; full line of flour-based, corn-based or grain-based chips; full line of frozen confections, frozen yogurt, frozen custard and fruit ices; full line of ice creams; full line of herbal food beverages; macaroni and cheese; mixes for bakery goods; noodles, sauce, and seasoning toppings combined in unitary packages; full line of frozen and prepared pizzas; salad dressings; sauces; sandwiches; seasonings; spices; sugar and sugar substitutes; non-organic and non-allergy sensitive cookies; crackers; granola, granola snacks, granola-based snack bars; oatmeal; grain-based food bars also containing dried fruit; muffins; bread and bread products, namely, wraps; tortillas; salsa; prepared macaroni, rice and pasta salads; waffles |
Goods and Services | Full line of fresh vegetables and fruits |
Goods and Services | Full line of fruit beverages and juices, water beverages, soft drinks, energy drinks, iced and frozen fruit beverages and smoothies; sports drinks |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, September 29, 2006 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, May 1, 2007 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
US Class Codes | 001, 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, May 1, 2007 |
Primary Code | 031 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
US Class Codes | 045, 046, 048 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, May 1, 2007 |
Primary Code | 032 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | SAFEWAY INC. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Pleasanton, CA 94588 |
Party Name | SAFEWAY INC. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Pleasanton, CA 945882322 |
Event Date | Event Description |
Monday, October 29, 2012 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
Monday, October 29, 2012 | ABANDONMENT - NO USE STATEMENT FILED |
Friday, April 6, 2012 | NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED |
Thursday, April 5, 2012 | EXTENSION 5 GRANTED |
Tuesday, March 27, 2012 | EXTENSION 5 FILED |
Tuesday, March 27, 2012 | TEAS EXTENSION RECEIVED |
Saturday, August 27, 2011 | NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED |
Thursday, August 25, 2011 | EXTENSION 4 GRANTED |
Thursday, August 25, 2011 | EXTENSION 4 FILED |
Thursday, August 25, 2011 | TEAS EXTENSION RECEIVED |
Tuesday, March 22, 2011 | NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED |
Monday, March 21, 2011 | EXTENSION 3 GRANTED |
Thursday, March 17, 2011 | EXTENSION 3 FILED |
Thursday, March 17, 2011 | TEAS EXTENSION RECEIVED |
Friday, October 1, 2010 | NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED |
Thursday, September 30, 2010 | EXTENSION 2 GRANTED |
Friday, September 24, 2010 | EXTENSION 2 FILED |
Friday, September 24, 2010 | TEAS EXTENSION RECEIVED |
Thursday, April 22, 2010 | NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED |
Wednesday, April 21, 2010 | EXTENSION 1 GRANTED |
Tuesday, March 23, 2010 | EXTENSION 1 FILED |
Wednesday, April 21, 2010 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
Tuesday, March 23, 2010 | PAPER RECEIVED |
Tuesday, September 29, 2009 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, July 7, 2009 | PUBLISHED FOR OPPOSITION |
Wednesday, June 17, 2009 | NOTICE OF PUBLICATION |
Wednesday, June 3, 2009 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Wednesday, June 3, 2009 | EXAMINERS AMENDMENT MAILED |
Tuesday, June 2, 2009 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Tuesday, June 2, 2009 | EXAMINER'S AMENDMENT ENTERED |
Tuesday, June 2, 2009 | EXAMINERS AMENDMENT -WRITTEN |
Tuesday, June 2, 2009 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
Sunday, May 31, 2009 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
Tuesday, May 19, 2009 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Tuesday, May 19, 2009 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Friday, May 8, 2009 | JURISDICTION RESTORED TO EXAMINING ATTORNEY |
Thursday, April 30, 2009 | AMENDMENT FROM APPLICANT ENTERED |
Thursday, April 30, 2009 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, April 28, 2009 | PAPER RECEIVED |
Wednesday, December 19, 2007 | ACTION GRANTING REQ. FOR RECON. MAILED |
Tuesday, December 18, 2007 | ACTION CONTINUING FINAL - COMPLETED |
Thursday, December 6, 2007 | EX PARTE APPEAL-INSTITUTED |
Thursday, December 6, 2007 | JURISDICTION RESTORED TO EXAMINING ATTORNEY |
Monday, December 3, 2007 | EXPARTE APPEAL RECEIVED AT TTAB |
Tuesday, November 13, 2007 | PAPER RECEIVED |
Friday, May 11, 2007 | FINAL REFUSAL MAILED |
Thursday, May 10, 2007 | FINAL REFUSAL WRITTEN |
Tuesday, May 1, 2007 | AMENDMENT FROM APPLICANT ENTERED |
Tuesday, May 1, 2007 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, May 1, 2007 | ASSIGNED TO LIE |
Tuesday, April 3, 2007 | PAPER RECEIVED |
Tuesday, October 3, 2006 | NON-FINAL ACTION MAILED |
Tuesday, October 3, 2006 | NON-FINAL ACTION WRITTEN |
Tuesday, October 3, 2006 | ASSIGNED TO EXAMINER |
Tuesday, October 3, 2006 | APPLICATION FILING RECEIPT MAILED |
Friday, September 29, 2006 | NEW APPLICATION ENTERED IN TRAM |