| Serial Number | 90794299 |
| Word Mark | EATIFULL |
| Filing Date | Thursday, June 24, 2021 |
| Status | 780 - CANCELLATION TERMINATED - SEE TTAB RECORDS |
| Status Date | Thursday, April 2, 2026 |
| Registration Number | 6836973 |
| Registration Date | Tuesday, September 6, 2022 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, June 21, 2022 |
| Goods and Services | Bread; Coffee; Baguettes; Bakery desserts; Bakery goods; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Bakery products; Bakery products, namely, sweet bakery goods; Bread and buns; Bread and pastry; Bread bases; Bread biscuits; Bread crumbs; Bread doughs; Bread flavored with spices; Bread flavoured with spices; Bread pudding; Bread rolls; Bread sticks; Bread with soy bean; Coffee and coffee substitutes; Coffee and artificial coffee; Coffee and tea; Coffee based beverages; Coffee beverages with milk; Coffee capsules containing coffee for brewing; Coffee capsules, filled; Coffee cherry tea; Coffee enhanced with vitamins, nutrients; Coffee essences for use as substitutes for coffee; Coffee extracts; Coffee extracts for use as substitutes for coffee; Coffee flavored syrup for flavoring coffee-based food and beverages; Coffee pods; Coffee pods, filled; Coffee substitutes; Coffee, tea, cocoa and artificial coffee; Coffee-based beverage containing milk; Coffee-based beverages; Coffee-based drinks; Coffee-based iced beverages; Coffee-based snack foods; Cup cakes; Cupcakes; Gummy candies; Instant black tea; Instant dessert puddings; Instant green tea; Instant noodles; Instant oatmeal; Instant Oolong tea; Instant tea; Instant white tea; Mixes for bakery goods; Mixes for making breading; Mixes for making tea; Sugar-free chewing gum; Sugarfree chewing gum; Sugarfree sweets; Tortilla chips; Tortilla shells; Tortillas; Vegan cakes; Vegan cheesecake; Vegan cookies; Vegan hot chocolate; Vegan ice cream; Vegan mayonnaise; Vegan pies; Artificial coffee; Artificial coffee and tea; Beverages made of coffee; Beverages with coffee base; Beverages with a coffee base; Biscuit mixes; Biscuits and bread; Bread mixes; Brownie mixes; Caffeine-free coffee; Cake mixes; Cappuccino mixes; Chicory and chicory mixtures, all for use as substitutes for coffee; Chicory based coffee substitute; Chocolate bark containing ground coffee beans; Chocolate covered roasted coffee beans; Ciabatta bread; Cookie mixes; Crepe mixes; Crisp bread; Danish bread; Decaffeinated coffee; Edible cupcake liners that bake onto the cupcake itself; Flat bread; Focaccia bread; Frosting mixes; Frozen breads; Frozen coffee drinks; Frozen tortillas; Frozen tortillas made of cauliflower; Frozen dough for use as pizza, bread or other bread-type products; Frozen brownies, pancake, bread, cookies, bagels dough and batter; Garlic bread; Gluten-free bread; Gluten-free desserts, namely, bakery desserts, ice cream, chocolate, cookies; Ground coffee beans; Hot chocolate mixes; Hot cocoa mix; Hotcake mixes; Instant coffee; Instant doughnut mixes; Instant pancake mixes; Instant pudding mixes; Mixtures of coffee and chicory; Muffin mixes; Non-fat, low-carbohydrate, high-protein dairy-based mix for making desserts, namely, mug cakes, brownies, pancakes, chocolate chip cookies, mocha cakes, instant cakes, instant mug cakes; Pancake mixes; Pastry mixes; Pita bread; Pizza crust mixes; Pizza dough mix; Powdered coffee in drip bags; Preparations for making coffee-based beverages; Prepared coffee and coffee-based beverages; Protein reduced and gluten free flour and bread; Protein-enriched coffee; Protein-enriched coffee containing whey protein, collagen; Roasted coffee beans; Semi-frozen coffee drinks; Sourdough bread; Trail mix consisting primarily of granola, and also including nuts, chocolate chips; Unroasted coffee; Vegan coffee-based beverages; Vegan cup cakes; Vegetal preparations for use as coffee substitutes; Whole wheat bread; Wholemeal bread |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, September 9, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | Saturday, January 1, 2022 |
| First Use In Commerce Date | Saturday, January 1, 2022 |
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | Laredo, TX 78040 MX |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Laredo, TX 78040 MX |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Laredo, TX 78040 MX |
| Event Date | Event Description |
| Monday, June 28, 2021 | NEW APPLICATION ENTERED |
| Thursday, September 9, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, March 15, 2022 | ASSIGNED TO EXAMINER |
| Wednesday, March 16, 2022 | NON-FINAL ACTION WRITTEN |
| Wednesday, March 16, 2022 | NON-FINAL ACTION E-MAILED |
| Wednesday, March 16, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, March 16, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, March 17, 2022 | ASSIGNED TO LIE |
| Tuesday, March 22, 2022 | ASSIGNED TO LIE |
| Wednesday, March 23, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, March 23, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, April 21, 2022 | FINAL REFUSAL WRITTEN |
| Thursday, April 21, 2022 | FINAL REFUSAL E-MAILED |
| Thursday, April 21, 2022 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Thursday, May 5, 2022 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Thursday, May 5, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, May 6, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Saturday, May 7, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, May 13, 2022 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
| Monday, May 16, 2022 | ELECTRONIC RECORD REVIEW COMPLETE |
| Wednesday, June 1, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, June 21, 2022 | PUBLISHED FOR OPPOSITION |
| Tuesday, June 21, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, September 6, 2022 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, September 6, 2022 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Wednesday, May 7, 2025 | CANCELLATION INSTITUTED NO. 999999 |
| Thursday, April 2, 2026 | CANCELLATION DENIED NO. 999999 |
| Thursday, April 2, 2026 | CANCELLATION TERMINATED NO. 999999 |
| Thursday, April 2, 2026 | TTAB RELEASE CASE TO TRADEMARKS |