| Serial Number | 97257990 |
| Word Mark | EATECO |
| Filing Date | Tuesday, February 8, 2022 |
| Status | 732 - THIRD EXTENSION - GRANTED |
| Status Date | Wednesday, January 22, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, June 6, 2023 |
| Goods and Services | Processed meat and meat-substitute products, namely, flour-based dumplings stuffed with meat or meat substitutes of plant-based protein |
| Goods and Services | Food processing; processing of foodstuffs for use in manufacture; meat processing; freezing of foods; food smoking; food preservation services; meat butchering and processing services; processing of agricultural grain; processing of agricultural products being food processing; processing of vitamin enriched nutraceutical preparations for use in manufacture; processing of food; processing of raw materials for the manufacture of food and beverages; processing of food and beverage |
| Goods and Services | Meat substitutes of vegetable-based protein; meat substitutes in the form of hamburger patties of vegetable-based protein; processed meat comprised of cultured meat; processed meat products comprised of cultured meat namely, sausages, chicken nuggets and chicken tenders; processed meat substitute products comprised plant based protein in the form of sausages, chicken nuggets and chicken tenders; prepared meat comprised of cultured meat; dried meat comprised of cultured meat; meat pastes comprised of cultured meat; pre-packaged dinners consisting primarily of cultured meat; processed vegetable products, namely, meat substitutes of plant based protein |
| Pseudo Mark | EAT ECO |
| International Class | 040 - Treatment of materials. |
| US Class Codes | 100, 103, 106 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, February 14, 2022 |
| Primary Code | 040 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, April 3, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, April 1, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Hanwha Solutions Corporation |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Seoul 04541 KR |
| Party Name | Hanwha Solutions Corporation |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Seoul 04541 KR |
| Event Date | Event Description |
| Wednesday, June 22, 2022 | NON-FINAL ACTION E-MAILED |
| Friday, February 11, 2022 | NEW APPLICATION ENTERED |
| Monday, February 14, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Sunday, June 19, 2022 | ASSIGNED TO EXAMINER |
| Wednesday, June 22, 2022 | NON-FINAL ACTION WRITTEN |
| Wednesday, June 22, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, December 21, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, December 21, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, December 22, 2022 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Thursday, December 22, 2022 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |
| Thursday, December 22, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, February 7, 2023 | NON-FINAL ACTION WRITTEN |
| Tuesday, February 7, 2023 | NON-FINAL ACTION E-MAILED |
| Tuesday, February 7, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, March 31, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, March 31, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Saturday, April 1, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, June 6, 2023 | PUBLISHED FOR OPPOSITION |
| Tuesday, June 6, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Wednesday, May 3, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, May 17, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, August 1, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, September 5, 2023 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, July 10, 2024 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, September 5, 2023 | SOU EXTENSION 1 FILED |
| Tuesday, September 5, 2023 | SOU EXTENSION 1 GRANTED |
| Thursday, September 7, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, July 10, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, July 10, 2024 | SOU EXTENSION 2 FILED |
| Wednesday, January 22, 2025 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, January 22, 2025 | SOU EXTENSION 3 FILED |
| Thursday, January 23, 2025 | SOU EXTENSION 3 GRANTED |
| Monday, March 3, 2025 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, July 10, 2024 | SOU EXTENSION 2 GRANTED |