| Serial Number | 87134256 |
| Word Mark | EAT2EXPLORE |
| Filing Date | Wednesday, August 10, 2016 |
| Status | 705 - PARTIAL SECTION 8 & 15 ACCEPTED AND ACKNOWLEDGED |
| Status Date | Monday, October 28, 2024 |
| Registration Number | 5498481 |
| Registration Date | Tuesday, June 19, 2018 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, March 7, 2017 |
| Goods and Services | [ Refrigerated packaged meal kits consisting primarily of meat, meat substitutes, poultry, fish, seafood, cheese, and/or vegetables, processed beans, processed nuts and edible seeds, and also including pasta, rice, quinoa, bread, noodles, bread crumbs, spices, processed grains, fresh fruits, vegetables, fresh beans, fresh herbs, fresh nuts, unprocessed edible seeds, unprocessed grains for eating, sauces and seasonings, ready for cooking and assembly as a meal; Refrigerated packaged ] meal kits consisting primarily [ of meat, meat substitutes, poultry, fish, seafood, cheese, and/or vegetables, processed beans, processed nuts and edible seeds, pasta, rice, quinoa, bread, noodles, bread crumbs, ] spices, processed grains, [ fresh fruits, vegetables, fresh beans, fresh herbs, fresh nuts, unprocessed edible seeds, unprocessed grains for eating, ] sauces and seasonings, that also include printed recipe cards, novelty identification documents in the nature of imitation passports, and stickers |
| Goods and Services | [ Delivery of food and prepared meals ] |
| Goods and Services | Binders for holding recipes; printed recipe cards sold in a binder |
| Pseudo Mark | EAT TWO EXPLORE; EAT TO EXPLORE; EAT TOO EXPLORE |
| Goods and Services | [ Portable coolers and portable cooler bags, namely, insulated bags for food or beverages ] |
| Goods and Services | Consulting in the field of menu planning for others; [ food preparation services; ] subscriber-based meal planning services in digital form, accessible through the internet; providing a website on global computer networks featuring information in the field of food preparation, recipes and cooking |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, January 26, 2017 |
| Primary Code | 029 |
| First Use Anywhere Date | Monday, January 9, 2017 |
| First Use In Commerce Date | Monday, January 9, 2017 |
| International Class | 039 - Transport; packaging and storage of goods; travel arrangement. |
| US Class Codes | 100, 105 |
| Class Status Code | B - Sec. 8 - Class(es) in a Multiple Class registration |
| Class Status Date | Monday, October 28, 2024 |
| Primary Code | 039 |
| First Use Anywhere Date | Monday, January 9, 2017 |
| First Use In Commerce Date | Monday, January 9, 2017 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, January 26, 2017 |
| Primary Code | 043 |
| First Use Anywhere Date | Monday, January 9, 2017 |
| First Use In Commerce Date | Monday, January 9, 2017 |
| International Class | 016 - Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); printers' type; printing blocks. |
| US Class Codes | 002, 005, 022, 023, 029, 037, 038, 050 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, January 26, 2017 |
| Primary Code | 016 |
| First Use Anywhere Date | Monday, January 9, 2017 |
| First Use In Commerce Date | Monday, January 9, 2017 |
| International Class | 021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. |
| US Class Codes | 002, 013, 023, 029, 030, 033, 040, 050 |
| Class Status Code | B - Sec. 8 - Class(es) in a Multiple Class registration |
| Class Status Date | Monday, October 28, 2024 |
| Primary Code | 021 |
| First Use Anywhere Date | Monday, January 9, 2017 |
| First Use In Commerce Date | Monday, January 9, 2017 |
| Party Name | EAT2EXPLORE, INC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Monroe, NY 10950 |
| Party Name | EAT2EXPLORE, INC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | New York, NY 10128 |
| Party Name | EAT2EXPLORE, INC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | New York, NY 10128 |
| Event Date | Event Description |
| Monday, November 21, 2016 | ASSIGNED TO EXAMINER |
| Monday, November 21, 2016 | NON-FINAL ACTION WRITTEN |
| Monday, November 21, 2016 | NON-FINAL ACTION E-MAILED |
| Monday, November 21, 2016 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, January 26, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Saturday, August 13, 2016 | NEW APPLICATION ENTERED |
| Tuesday, August 16, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, August 17, 2016 | NOTICE OF PSEUDO MARK E-MAILED |
| Tuesday, May 2, 2017 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Thursday, January 26, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, January 26, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, January 27, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, February 15, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, March 7, 2017 | PUBLISHED FOR OPPOSITION |
| Tuesday, March 7, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Thursday, November 2, 2017 | USE AMENDMENT FILED |
| Wednesday, May 16, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, May 16, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, November 2, 2017 | TEAS STATEMENT OF USE RECEIVED |
| Friday, November 17, 2017 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Friday, November 17, 2017 | STATEMENT OF USE PROCESSING COMPLETE |
| Monday, November 20, 2017 | SU - NON-FINAL ACTION - WRITTEN |
| Monday, November 20, 2017 | NON-FINAL ACTION E-MAILED |
| Monday, November 20, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, May 8, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, May 16, 2018 | ASSIGNED TO LIE |
| Friday, May 3, 2024 | TEAS SECTION 8 & 15 RECEIVED |
| Monday, October 28, 2024 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Wednesday, May 16, 2018 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Thursday, May 17, 2018 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Tuesday, June 19, 2018 | REGISTERED-PRINCIPAL REGISTER |
| Monday, June 19, 2023 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Monday, October 28, 2024 | REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Monday, October 28, 2024 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |