EAT WISELY, YOU'RE IRREPLACEABLE Trademark

Trademark Overview


On Friday, November 16, 2012, a trademark application was filed for EAT WISELY, YOU'RE IRREPLACEABLE with the United States Patent and Trademark Office. The USPTO has given the EAT WISELY, YOU'RE IRREPLACEABLE trademark a serial number of 85781282. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, November 19, 2021. This trademark is owned by Bob's Red Mill Natural Foods, Inc.. The EAT WISELY, YOU'RE IRREPLACEABLE trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Natural Agricultural Products categories with the following description:

Processed coconuts; meat substitute or food additive in the nature of lecithin for culinary purposes; soup mixes; dried eggs; milk powders; whey; processed edible seeds; processed edible seeds in their shells; instant potatoes, namely, potato flakes for mashed potatoes; processed fruits coated in oat flour and oil; processed beans; gluten free soy lecithin granules for culinary purposes

Flour; processed bran; processed herbs; spices; grits; processed bulgar wheat; kasha; rice; tapioca; carob powder; wheat germ for human consumption; dried pieces of wheat gluten; seed and almond meal for human consumption; cereals, namely, breakfast cereals; mixes for baked goods, namely, cakes, brownies, pie crust, pizza crust, muffin, biscuit, cookie and bread; pancake and waffle mixes; coconut flour; granolas; cornmeal; polentas; couscous; processed oats; oatmeal, brown rice farina; processed cracked rye; pumpernickel rye meal; sugars; food starch; baking powder; baking soda; salt; yeast; rice; blends of processed whole grains used as a cereal or pilaf; popcorn; rolled oats; processed rolled grains; additives for culinary purposes in the nature of non-nutritional purposes for use as a flavoring ingredient, thickening agent or filler, namely, gluten, cream of tartar, guar gum and xanthan gum; gluten-free flours from grains, beans, lentils, roots and tubers; processed organic and non-...

Unprocessed edible seeds, namely, sesame, sunflower, caraway, chia, flax, poppy, hemp and alfalfa seeds; unprocessed coconut; raw popcorn; unprocessed whole grains for use in food preparation; unprocessed grains, namely, aramanth, barley, buckwheat, corn, Khorasan wheat, millet, oats, quinoa, rice, rye, spelt, teff, triticale, and wheat; gluten-free unprocessed edible seeds to accommodate special medical and health conditions, the aforementioned for culinary use and not taken as a dietary supplement or for medical purposes; unprocessed beans
eat wisely, you're irreplaceable

General Information


Serial Number85781282
Word MarkEAT WISELY, YOU'RE IRREPLACEABLE
Filing DateFriday, November 16, 2012
Status710 - CANCELLED - SECTION 8
Status DateFriday, November 19, 2021
Registration Number4731930
Registration DateTuesday, May 5, 2015
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, June 3, 2014

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Goods and ServicesProcessed coconuts; meat substitute or food additive in the nature of lecithin for culinary purposes; soup mixes; dried eggs; milk powders; whey; processed edible seeds; processed edible seeds in their shells; instant potatoes, namely, potato flakes for mashed potatoes; processed fruits coated in oat flour and oil; processed beans; gluten free soy lecithin granules for culinary purposes
Goods and ServicesFlour; processed bran; processed herbs; spices; grits; processed bulgar wheat; kasha; rice; tapioca; carob powder; wheat germ for human consumption; dried pieces of wheat gluten; seed and almond meal for human consumption; cereals, namely, breakfast cereals; mixes for baked goods, namely, cakes, brownies, pie crust, pizza crust, muffin, biscuit, cookie and bread; pancake and waffle mixes; coconut flour; granolas; cornmeal; polentas; couscous; processed oats; oatmeal, brown rice farina; processed cracked rye; pumpernickel rye meal; sugars; food starch; baking powder; baking soda; salt; yeast; rice; blends of processed whole grains used as a cereal or pilaf; popcorn; rolled oats; processed rolled grains; additives for culinary purposes in the nature of non-nutritional purposes for use as a flavoring ingredient, thickening agent or filler, namely, gluten, cream of tartar, guar gum and xanthan gum; gluten-free flours from grains, beans, lentils, roots and tubers; processed organic and non-organic grains; flaxseed meal for human consumption; processed whole grain teff; teff flour, food starches, baking powder, baking soda; yeast, namely, active dry yeast, nutritional large flake yeast; flour for food, namely, coconut flour for culinary use and not taken as a dietary supplement or for medical purposes; flavorings for soups; unpopped popcorn; processed grains, namely, processed aramanth, barley, buckwheat, corn, Khorasan wheat, millet, oats, quinoa, rice, rye, spelt, teff, triticale, and wheat
Goods and ServicesUnprocessed edible seeds, namely, sesame, sunflower, caraway, chia, flax, poppy, hemp and alfalfa seeds; unprocessed coconut; raw popcorn; unprocessed whole grains for use in food preparation; unprocessed grains, namely, aramanth, barley, buckwheat, corn, Khorasan wheat, millet, oats, quinoa, rice, rye, spelt, teff, triticale, and wheat; gluten-free unprocessed edible seeds to accommodate special medical and health conditions, the aforementioned for culinary use and not taken as a dietary supplement or for medical purposes; unprocessed beans
Pseudo MarkEAT WISELY, YOU ARE IRREPLACEABLE

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, November 19, 2021
Primary Code029
First Use Anywhere DateTuesday, January 20, 2015
First Use In Commerce DateTuesday, January 20, 2015

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, November 19, 2021
Primary Code030
First Use Anywhere DateTuesday, January 20, 2015
First Use In Commerce DateTuesday, January 20, 2015

International Class031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt.
US Class Codes001, 046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, November 19, 2021
Primary Code031
First Use Anywhere DateTuesday, January 20, 2015
First Use In Commerce DateTuesday, January 20, 2015

Trademark Owner History


Party NameBob's Red Mill Natural Foods, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressMilwaukie, OR 97222

Party NameBob's Red Mill Natural Foods, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressMilwaukie, OR 97222

Party NameBob's Red Mill Natural Foods, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressMilwaukie, OR 97222

Trademark Events


Event DateEvent Description
Friday, November 19, 2021CANCELLED SEC. 8 (6-YR)
Friday, May 8, 2020APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Friday, May 8, 2020TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, May 8, 2020ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Friday, May 8, 2020TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Friday, May 8, 2020TEAS CHANGE OF OWNER ADDRESS RECEIVED
Tuesday, May 5, 2020COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, May 5, 2015REGISTERED-PRINCIPAL REGISTER
Thursday, April 2, 2015NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Wednesday, April 1, 2015ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Monday, March 9, 2015STATEMENT OF USE PROCESSING COMPLETE
Thursday, January 29, 2015USE AMENDMENT FILED
Tuesday, March 3, 2015CASE ASSIGNED TO INTENT TO USE PARALEGAL
Thursday, January 29, 2015TEAS STATEMENT OF USE RECEIVED
Tuesday, July 29, 2014NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, June 3, 2014OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 3, 2014PUBLISHED FOR OPPOSITION
Wednesday, May 14, 2014NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, April 30, 2014LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, April 29, 2014APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, April 7, 2014TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, April 7, 2014CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, April 7, 2014TEAS REQUEST FOR RECONSIDERATION RECEIVED
Wednesday, October 9, 2013NOTIFICATION OF FINAL REFUSAL EMAILED
Wednesday, October 9, 2013FINAL REFUSAL E-MAILED
Wednesday, October 9, 2013FINAL REFUSAL WRITTEN
Friday, September 13, 2013TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, September 12, 2013CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, September 12, 2013TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, August 14, 2013NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, August 14, 2013NON-FINAL ACTION E-MAILED
Wednesday, August 14, 2013NON-FINAL ACTION WRITTEN
Wednesday, August 14, 2013PREVIOUS ALLOWANCE COUNT WITHDRAWN
Friday, August 9, 2013WITHDRAWN FROM PUB - OG REVIEW QUERY
Friday, July 26, 2013LAW OFFICE PUBLICATION REVIEW COMPLETED
Thursday, July 25, 2013APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, July 25, 2013EXAMINER'S AMENDMENT ENTERED
Thursday, July 25, 2013ASSIGNED TO LIE
Thursday, July 25, 2013NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, July 25, 2013EXAMINERS AMENDMENT E-MAILED
Thursday, July 25, 2013EXAMINERS AMENDMENT -WRITTEN
Friday, July 19, 2013LETTER OF PROTEST EVIDENCE FORWARDED
Saturday, March 16, 2013NOTIFICATION OF NON-FINAL ACTION E-MAILED
Saturday, March 16, 2013NON-FINAL ACTION E-MAILED
Saturday, March 16, 2013NON-FINAL ACTION WRITTEN
Monday, March 11, 2013ASSIGNED TO EXAMINER
Tuesday, November 27, 2012NOTICE OF PSEUDO MARK MAILED
Monday, November 26, 2012NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Tuesday, November 20, 2012NEW APPLICATION ENTERED IN TRAM