| Serial Number | 88289579 |
| Word Mark | EAT WELL FEEL WELL |
| Filing Date | Tuesday, February 5, 2019 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, September 5, 2022 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, December 7, 2021 |
| Description of Mark | The mark consists of Four stylized Korean characters "YAM SEM" stacked above "GIM BAP." A thin bar appears horizontally above and another vertically to the right of the character "SEM," and another pair of thin bars appears horizontally below and vertically to the left of the character "GIM." All of the foregoing appears centered over the stylized wording "EAT WELL FEEL WELL". |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Franchising, namely, consultation and assistance in business management, organization and promotion; Franchising, namely, offering business management assistance in the establishment and/or operation of restaurants; Administration of the business affairs of franchises; Advice in the running of establishments as franchises; Assistance in franchised commercial business management; Business management advisory services relating to franchising; Restaurant franchising, namely, offering business management assistance in the establishment and/or operation of restaurants |
| Transliteration Statement | The non-Latin characters in the mark transliterate to "YAM", "SEM" and "GIM BAP" and this means "YUM", "SPRING" and "SEAWEED RICE" which refers to a Korean rice dish in English. |
| Goods and Services | Restaurant; Restaurant and bar services; Restaurant and café services; Restaurant and catering services; Restaurant services; Restaurant services featuring Korean food; Restaurant services, including sit-down service of food and take-out restaurant services; Restaurant services, namely, providing of food and beverages for consumption on and off the premises; Restaurant, bar and catering services; Bar and restaurant services; Cafeteria and restaurant services; Café and restaurant services |
| Disclaimer with Predetermined Text | THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "GIM BAP" |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, February 27, 2019 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, February 27, 2019 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | YUMSEM INC. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Buena Park, CA 90621 |
| Party Name | YUMSEM INC. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Buena Park, CA 90621 |
| Event Date | Event Description |
| Tuesday, September 6, 2022 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, September 5, 2022 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, February 1, 2022 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, December 7, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, December 7, 2021 | PUBLISHED FOR OPPOSITION |
| Wednesday, November 17, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, November 3, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, November 2, 2021 | SUSPENSION CHECKED ¿ TO ATTORNEY FOR ACTION |
| Wednesday, April 28, 2021 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Monday, October 26, 2020 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Thursday, April 23, 2020 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Wednesday, October 23, 2019 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Thursday, April 18, 2019 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Thursday, April 18, 2019 | LETTER OF SUSPENSION E-MAILED |
| Thursday, April 18, 2019 | SUSPENSION LETTER WRITTEN |
| Wednesday, April 17, 2019 | ASSIGNED TO EXAMINER |
| Thursday, March 21, 2019 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, February 27, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Friday, February 8, 2019 | NEW APPLICATION ENTERED IN TRAM |