| Serial Number | 87192853 |
| Word Mark | EAT VIRTUOUS |
| Filing Date | Tuesday, October 4, 2016 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, December 15, 2020 |
| Registration Number | 6222106 |
| Registration Date | Tuesday, December 15, 2020 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, March 31, 2020 |
| Goods and Services | (Based on Section 44(e)) Nut-based non-dairy products used as dairy substitutes, namely, cheese and cheese substitutes, milk and creamers, butter, margarine, and sour cream; nut-based non-dairy vegan milk shakes; plant-based non-dairy products used as dairy substitutes, namely, cheese and cheese substitutes, milk and creamers, butter, margarine, and sour cream; plant-based non-dairy vegan milk shakes; hummus; vegetable-based spreads; vegan vegetable-based spreads |
| Goods and Services | (Based on Section 44(e)) Pizza; pizza dough; condiments, namely, vegetable and vegan based dipping sauce, salad dressing, aioli, marinara sauce, pizza sauce, hot sauce, pesto, ketchup, mustard, BBQ sauce, cheese sauces, mayonnaise and salsa; nut-based non-dairy products used as dairy substitutes, namely, vegan ice cream, vegan ice cream sandwiches; nut-based non-dairy waffle cones, cookie dough, and brioche buns; nut-based non-dairy vegan soft serve frozen confections; plant-based non-dairy products used as dairy substitutes, namely, vegan ice cream, vegan ice cream sandwiches; plant-based non-dairy waffle cones, cookie dough, and brioche buns; plant-based non-dairy vegan soft serve frozen confections |
| Goods and Services | (Based on Use in Commerce) (Based on 44(e)) Operation of a restaurant, bar and café |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, October 11, 2016 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, August 2, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, October 11, 2016 |
| Primary Code | 043 |
| First Use Anywhere Date | Wednesday, May 31, 2017 |
| First Use In Commerce Date | Wednesday, May 31, 2017 |
| Party Name | Virtuous Pie Corp. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Vancouver, BC V6E2K3 CA |
| Party Name | Virtuous Pie Corp. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Vancouver, BC V6E2K3 CA |
| Party Name | Virtuous Pie Corp. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Vancouver, BC V6E2K3 CA |
| Event Date | Event Description |
| Tuesday, December 15, 2020 | REGISTERED-PRINCIPAL REGISTER |
| Friday, November 13, 2020 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Thursday, November 12, 2020 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Thursday, November 12, 2020 | STATEMENT OF USE PROCESSING COMPLETE |
| Thursday, July 9, 2020 | USE AMENDMENT FILED |
| Thursday, November 12, 2020 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Monday, August 3, 2020 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Tuesday, July 28, 2020 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Thursday, July 9, 2020 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, May 26, 2020 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, March 31, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 31, 2020 | PUBLISHED FOR OPPOSITION |
| Wednesday, March 11, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, February 27, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, February 20, 2020 | USE AFFIDAVIT FAILED FORMALITIES |
| Thursday, February 6, 2020 | USE AMENDMENT FILED |
| Thursday, February 13, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, February 13, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, February 13, 2020 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Thursday, February 6, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, January 31, 2020 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Friday, January 31, 2020 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, August 6, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, August 6, 2019 | NON-FINAL ACTION E-MAILED |
| Tuesday, August 6, 2019 | NON-FINAL ACTION WRITTEN |
| Friday, August 2, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, August 2, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, July 31, 2019 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Thursday, February 7, 2019 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| Thursday, February 7, 2019 | INQUIRY TO SUSPENSION E-MAILED |
| Thursday, February 7, 2019 | SUSPENSION INQUIRY WRITTEN |
| Tuesday, August 7, 2018 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Tuesday, August 7, 2018 | LETTER OF SUSPENSION E-MAILED |
| Tuesday, August 7, 2018 | SUSPENSION LETTER WRITTEN |
| Monday, August 6, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, August 6, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, August 6, 2018 | ASSIGNED TO LIE |
| Tuesday, July 31, 2018 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Monday, February 5, 2018 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| Monday, February 5, 2018 | INQUIRY TO SUSPENSION E-MAILED |
| Monday, February 5, 2018 | SUSPENSION INQUIRY WRITTEN |
| Wednesday, August 2, 2017 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Wednesday, August 2, 2017 | LETTER OF SUSPENSION E-MAILED |
| Wednesday, August 2, 2017 | SUSPENSION LETTER WRITTEN |
| Tuesday, August 1, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, August 1, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, July 31, 2017 | ASSIGNED TO LIE |
| Wednesday, June 28, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, May 1, 2017 | ASSIGNED TO EXAMINER |
| Wednesday, December 28, 2016 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, December 28, 2016 | NON-FINAL ACTION E-MAILED |
| Wednesday, December 28, 2016 | NON-FINAL ACTION WRITTEN |
| Wednesday, December 21, 2016 | ASSIGNED TO EXAMINER |
| Tuesday, October 11, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Friday, October 7, 2016 | NEW APPLICATION ENTERED IN TRAM |