| Serial Number | 88116161 |
| Word Mark | EAT THE HEAT |
| Filing Date | Thursday, September 13, 2018 |
| Status | 702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED |
| Status Date | Saturday, November 8, 2025 |
| Registration Number | 5815120 |
| Registration Date | Tuesday, July 23, 2019 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, January 22, 2019 |
| Goods and Services | Sauces and seasonings |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, September 21, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | Thursday, February 28, 2019 |
| First Use In Commerce Date | Thursday, February 28, 2019 |
| Party Name | THE SPICY SHARK, LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Portsmouth, NH 03801 |
| Party Name | THE SPICY SHARK, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Portsmouth, NH 03801 |
| Party Name | THE SPICY SHARK, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Portsmouth, NH 03801 |
| Event Date | Event Description |
| Monday, September 17, 2018 | NEW APPLICATION ENTERED |
| Friday, September 21, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, December 12, 2018 | ASSIGNED TO EXAMINER |
| Wednesday, December 12, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, January 2, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, January 22, 2019 | PUBLISHED FOR OPPOSITION |
| Tuesday, January 22, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 19, 2019 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Monday, June 3, 2019 | TEAS STATEMENT OF USE RECEIVED |
| Friday, June 14, 2019 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Monday, June 3, 2019 | USE AMENDMENT FILED |
| Friday, June 14, 2019 | STATEMENT OF USE PROCESSING COMPLETE |
| Monday, June 17, 2019 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Tuesday, June 18, 2019 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Tuesday, July 23, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, July 23, 2024 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Friday, July 18, 2025 | TEAS SECTION 8 & 15 RECEIVED |
| Saturday, November 8, 2025 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Saturday, November 8, 2025 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Saturday, November 8, 2025 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |