EAT REAL REAL FOOD MADE WITH REAL INGREDIENTS EST 2013 Trademark

Trademark Overview

On Wednesday, June 4, 2025, a trademark application was filed for EAT REAL REAL FOOD MADE WITH REAL INGREDIENTS EST 2013 with the United States Patent and Trademark Office. The USPTO has given the EAT REAL REAL FOOD MADE WITH REAL INGREDIENTS EST 2013 trademark a serial number of 99217646. The federal status of this trademark filing is PUBLISHED FOR OPPOSITION as of Tuesday, June 30, 2026. The EAT REAL REAL FOOD MADE WITH REAL INGREDIENTS EST 2013 trademark is filed in the Staple Food Products and Restaurant & Hotel Services categories with the following description:

Restaurant; Cafe services; Restaurant services, including sit-down service of food and take-out restaurant services

Bakery products; Spices; Organic spices; Tea; Savory sauces used as condiments; Mixes for bakery goods; Topping syrup
eat real real food made with real ingredients est 2013

General Information

Serial Number99217646
Word MarkEAT REAL REAL FOOD MADE WITH REAL INGREDIENTS EST 2013
Filing DateWednesday, June 4, 2025
Status686 - PUBLISHED FOR OPPOSITION
Status DateTuesday, June 30, 2026
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, June 30, 2026

Trademark Statements

NOT AVAILABLE"REAL FOOD MADE WITH REAL INGREDIENTS" and "EST 2013"
Indication of Colors claimedThe color(s) green is/are claimed as a feature of the mark.
Goods and ServicesRestaurant; Cafe services; Restaurant services, including sit-down service of food and take-out restaurant services
Goods and ServicesBakery products; Spices; Organic spices; Tea; Savory sauces used as condiments; Mixes for bakery goods; Topping syrup
Description of MarkThe mark consists of the green stylized wording "EAT REAL" in the center of the mark in bubble lettering with the stylized green "REAL FOOD MADE WITH REAL INGREDIENTS" in curved font above and "EST 2013" in green curved font below. The color white represents background and is not part of the mark.
Pseudo MarkEAT REAL REAL FOOD MADE WITH REAL INGREDIENTS EST TWO THOUSAND THIRTEEN
Pseudo MarkEAT REAL REAL FOOD MADE WITH REAL INGREDIENTS EST TWENTY THIRTEEN
Pseudo MarkEAT REAL REAL FOOD MADE WITH REAL INGREDIENTS EST TWO ZERO ONE THREE

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, June 4, 2025
Primary Code030
First Use Anywhere DateThursday, September 12, 2013
First Use In Commerce DateThursday, September 12, 2013
International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateWednesday, June 4, 2025
Primary Code043
First Use Anywhere DateThursday, September 12, 2013
First Use In Commerce DateThursday, September 12, 2013

Trademark Owner History

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressNewhall, CA 91321
US
Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressNewhall, CA 91321
US

Trademark Events

Event DateEvent Description
Wednesday, June 4, 2025NEW APPLICATION ENTERED
Wednesday, June 4, 2025APPLICATION FILING RECEIPT MAILED
Friday, October 10, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, October 10, 2025NOTICE OF DESIGN SEARCH CODE E-MAILED
Friday, October 24, 2025ASSIGNED TO EXAMINER
Monday, November 3, 2025NON-FINAL ACTION WRITTEN
Monday, November 3, 2025NON-FINAL ACTION E-MAILED
Monday, November 3, 2025NOTIFICATION OF NON-FINAL ACTION E-MAILED
Saturday, December 13, 2025TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Saturday, December 13, 2025ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Saturday, December 13, 2025TEAS CHANGE OF CORRESPONDENCE RECEIVED
Saturday, December 13, 2025TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
Tuesday, February 3, 2026APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED
Tuesday, February 3, 2026APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED
Friday, May 1, 2026TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, May 1, 2026CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, May 1, 2026TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, May 18, 2026TEAS AMENDMENT OF USE RECEIVED
Monday, May 18, 2026USE AMENDMENT FILED
Monday, May 18, 2026AMENDMENT TO USE PROCESSING COMPLETE
Monday, June 1, 2026USE AMENDMENT ACCEPTED
Monday, June 1, 2026EXAMINERS AMENDMENT -WRITTEN
Monday, June 1, 2026EXAMINERS AMENDMENT E-MAILED
Monday, June 1, 2026EXAMINER'S AMENDMENT ENTERED
Monday, June 1, 2026NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, June 1, 2026APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, June 24, 2026NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, June 30, 2026PUBLISHED FOR OPPOSITION
Tuesday, June 30, 2026OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

Related Keywords

real ingredients food made restaurant services bakery spices used sauces mixes syrup topping goods