| Serial Number | 79424267 |
| Word Mark | EAT NATURAL FRUITY SLICES |
| Filing Date | Tuesday, March 25, 2025 |
| Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
| Status Date | Thursday, June 18, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, July 7, 2026 |
| Description of Mark | The mark consists of the stylized wording "EAT NATURAL" inside a boomerang shaped design with an outline and curved line at the bottom and the stylized wording "FRUITY SLICES" underneath. |
| Goods and Services | Preserved, frozen, dried and cooked fruits and vegetables; milk, cheese, butter, yogurt and other milk products, namely, milk products excluding ice cream, ice milk and frozen yogurt; fruit based snack food; snacks, namely, seeds prepared for human consumption, not being seasonings or flavorings; snacks, namely, prepared nuts; fruit based snack food, also containing nuts, seeds, cereals and dried fruits; snacks, namely, processed vegetables; nut-based spreads; vegetable-based spreads; fruit based spreads; prepared nuts; prepared peanuts; prepared seeds for human consumption, not being seasonings or flavourings |
| Goods and Services | pastries and confectionary, namely, candy; chocolate; ice cream, sorbets and edible ices; muesli; breakfast cereals; processed cereal flakes for human consumption; cereal products, namely, processed chips; mixtures primarily consisting of rolled oats and wheatgerm, also containing seeds, dried fruits, and nuts; cereal bars; confectionery, namely, cereal based snack food; high protein cereal bars; rice based snack food; snack food based on a mixture primarily consisting of rolled oats and wheatgerm, also containing seeds, dried fruits, and nuts; confectionery, namely, cereal-based snack food containing fruits, nuts and seeds; biscuits; cookies; chocolate spreads containing nuts; chocolate based spreads; confectionery ices, namely, frozen yoghurt; sweets; candies; chewing gum |
| NOT AVAILABLE | "NATURAL" and "FRUITY SLICES" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, May 22, 2025 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, May 22, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | SOREMARTEC S.A. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | LU |
| Event Date | Event Description |
| Thursday, May 22, 2025 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Friday, June 20, 2025 | NEW REPRESENTATIVE AT IB RECEIVED |
| Thursday, January 1, 2026 | NEW REPRESENTATIVE AT IB RECEIVED |
| Sunday, February 1, 2026 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Sunday, February 1, 2026 | APPLICATION FILING RECEIPT MAILED |
| Monday, February 2, 2026 | APPLICATION FILING RECEIPT MAILED |
| Monday, February 2, 2026 | ASSIGNED TO EXAMINER |
| Friday, February 6, 2026 | NON-FINAL ACTION WRITTEN |
| Saturday, February 7, 2026 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Tuesday, March 10, 2026 | REFUSAL PROCESSED BY MPU |
| Wednesday, March 11, 2026 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Thursday, March 26, 2026 | REFUSAL PROCESSED BY IB |
| Tuesday, June 9, 2026 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, June 9, 2026 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, June 9, 2026 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, June 10, 2026 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, July 1, 2026 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |