| Serial Number | 79180296 |
| Word Mark | EAT NAKD. |
| Filing Date | Thursday, August 6, 2015 |
| Status | 709 - CANCELLED - SECTION 71 |
| Status Date | Friday, May 19, 2023 |
| Registration Number | 5075776 |
| Registration Date | Tuesday, November 8, 2016 |
| Mark Drawing | 5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, August 23, 2016 |
| Goods and Services | Cereal-based snack bars containing dried fruits, natural flavorings and nuts; cereal products, namely, cereal-based snack bars; low carbohydrate cereal-based snack bars containing dried fruit, flavorings and nuts; none of the aforesaid goods including potato chips and crisps |
| Description of Mark | The mark consists of the stylized wording "EAT NAKD." with "EAT" in light green and "NAKD." in green and a horizontal green line over the "A" in "NAKD.". |
| Goods and Services | Snack bars and snack foods primarily comprised of nuts and fruits and also containing herbs, spices, vegetables and natural flavorings; low carbohydrate nut-based and fruit-based snack bars containing fruit, nuts, herbs, spices, vegetables and natural flavorings; prepared dried fruit mixes; none of the aforesaid goods including potato chips and crisps |
| Indication of Colors claimed | The color(s) green and light green is/are claimed as a feature of the mark. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, May 19, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, May 19, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | LOTUS BAKERIES INTERNATIONAL UND SCHWEIZ AG |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 99 - Other |
| Address | CH |
| Party Name | NATURAL BALANCE FOODS LIMITED |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | GB |
| Party Name | Natural Balance Foods Limited |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | GB |
| Party Name | Natural Balance Foods Limited |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | GB |
| Event Date | Event Description |
| Sunday, March 3, 2024 | TOTAL INVALIDATION PROCESSED BY THE IB |
| Tuesday, February 6, 2024 | GENERIC MADRID TRANSACTION SENT TO IB |
| Tuesday, February 6, 2024 | GENERIC MADRID TRANSACTION CREATED |
| Friday, January 19, 2024 | TOTAL INVALIDATION OF REG EXT PROTECTION CREATED |
| Friday, May 19, 2023 | CANCELLED SECTION 71 |
| Friday, January 7, 2022 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
| Monday, November 8, 2021 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| Friday, January 29, 2021 | CHANGE OF OWNER RECEIVED FROM IB |
| Monday, October 8, 2018 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Monday, October 8, 2018 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Thursday, August 16, 2018 | NEW REPRESENTATIVE AT IB RECEIVED |
| Thursday, November 16, 2017 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
| Friday, March 3, 2017 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Tuesday, February 14, 2017 | FINAL DISPOSITION NOTICE SENT TO IB |
| Tuesday, February 14, 2017 | FINAL DISPOSITION PROCESSED |
| Wednesday, February 8, 2017 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Thursday, January 26, 2017 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| Thursday, January 19, 2017 | NEW REPRESENTATIVE AT IB RECEIVED |
| Tuesday, November 8, 2016 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, August 23, 2016 | PUBLISHED FOR OPPOSITION |
| Wednesday, August 3, 2016 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, August 3, 2016 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, August 3, 2016 | NOTICE OF PUBLICATION |
| Wednesday, July 20, 2016 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, July 20, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, July 6, 2016 | AMENDMENT FROM APPLICANT ENTERED |
| Wednesday, July 6, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, June 24, 2016 | PAPER RECEIVED |
| Tuesday, May 31, 2016 | FINAL REFUSAL MAILED |
| Monday, May 30, 2016 | FINAL REFUSAL WRITTEN |
| Friday, May 13, 2016 | AMENDMENT FROM APPLICANT ENTERED |
| Friday, May 13, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, May 6, 2016 | ASSIGNED TO LIE |
| Monday, April 25, 2016 | PAPER RECEIVED |
| Friday, February 5, 2016 | REFUSAL PROCESSED BY IB |
| Tuesday, January 19, 2016 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Tuesday, January 19, 2016 | REFUSAL PROCESSED BY MPU |
| Friday, January 15, 2016 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Thursday, January 14, 2016 | NON-FINAL ACTION WRITTEN |
| Wednesday, January 13, 2016 | APPLICATION FILING RECEIPT MAILED |
| Saturday, January 9, 2016 | ASSIGNED TO EXAMINER |
| Saturday, January 9, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, January 7, 2016 | SN ASSIGNED FOR SECT 66A APPL FROM IB |