| Serial Number | 87672699 |
| Word Mark | EAT NAIVE |
| Filing Date | Monday, November 6, 2017 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, August 12, 2019 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, November 13, 2018 |
| Goods and Services | Tahini spreads; Peanut butter; Peanut butter toppings; Jams; Jams and marmalades; Jellies and jams; Ginger jam; Jellies as in bread spreads; Cheese spreads; Garlic-based spread; Lemon spread; Low fat dairy spreads; Dairy-based spreads; Vegetable-based spreads; Nut-based spread also containing chocolate; Hazelnut spread; Fruit spreads; Fruit-based spreads; Nut-based spreads; Meat-based spreads; Confit in the nature of a cooked poultry based spread; Fruit-based organic food snacks; Dried fruit-based snacks; Fruit- and nut-based snack bars featuring a chocolate coating; Nut and seed-based snack bars; Seed-based snack bars; Stuffed olives with red pepper and almond; Processed olives; Roasted peanuts; Spicy peanuts; Canned peanuts; Sun-dried tomatoes; Olive pastes; Roasted nuts; Shelled nuts; Blanched nuts; Peanut milk for culinary purposes; Almond milk; Almond milk for culinary purposes; Almond milk-based beverages; Soya milk; Powdered soya milk; Rice milk; Rice milk for culinary purposes; Rice milk for use as a milk substitute |
| Goods and Services | Canola oil based sauces; Sauces; Ready-made sauces; Cooking sauces; Dipping sauces; Salad sauces; Grilling sauces; Cocktail sauces; Tomato-based sauces; Garlic-based sauces; Sauces for barbecued meat; Organic curry sauces; Spaghetti sauce; Hot sauce; Chimichurri; Honey mustard sauce; Teriyaki sauce; Tartar sauce; Savory sauces used as condiments; Prepared horseradish used as a condiment; Pickled ginger used as a condiment; Chili oils being condiments; Chili pepper pastes being condiments; Dried fig-based condiment; Food condiment consisting primarily of ketchup and salsa; Pesto; Pesto sauce; Olive paste; Miso bean paste; Soy bean paste; Seasoned bean paste; Miso bean paste; Garlic paste for use as a seasoning; Pepper paste for use as a seasoning; Chili paste for use as a seasoning; Ginger paste for use as a seasoning; Cocoa-based condiments and seasonings for food and drink; Chocolate sauce; Fruit sauces excluding cranberry sauce and applesauce; Chocolate-based spread also containing nuts; Cocoa spreads; Chocolate-based spreads; Almond paste; Fruit paste for flavoring of food |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, November 15, 2017 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, November 15, 2017 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | BETH EL FOOD LTD. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Zikhron Yaaqov 30900 IL |
| Party Name | BETH EL FOOD LTD. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Zikhron Yaaqov 30900 IL |
| Event Date | Event Description |
| Monday, August 12, 2019 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, August 12, 2019 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, January 8, 2019 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, November 13, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, November 13, 2018 | PUBLISHED FOR OPPOSITION |
| Wednesday, October 24, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, September 26, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, September 26, 2018 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, September 26, 2018 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, September 26, 2018 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, September 26, 2018 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, February 16, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, February 16, 2018 | NON-FINAL ACTION E-MAILED |
| Friday, February 16, 2018 | NON-FINAL ACTION WRITTEN |
| Friday, February 16, 2018 | ASSIGNED TO EXAMINER |
| Wednesday, November 15, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, November 9, 2017 | NEW APPLICATION ENTERED IN TRAM |