Serial Number | 98105670 |
Word Mark | EAT MORE SUSHI |
Filing Date | Thursday, July 27, 2023 |
Status | 688 - NOTICE OF ALLOWANCE - ISSUED |
Status Date | Tuesday, March 25, 2025 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, January 28, 2025 |
NOT AVAILABLE | "SUSHI" |
Goods and Services | Restaurant services, namely, providing of food and beverages for consumption on and off the premises; restaurant services featuring sushi, alcoholic beverages, sauces, soup, salads, nigiri, sashimi, and desserts; catering services; eat-in and take-out food restaurant services |
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | 6 - Active |
Class Status Date | Sunday, August 27, 2023 |
Primary Code | 043 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | NEW TREND FOODS, L.L.C. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | Pharr, TX 78577 |
Party Name | NEW TREND FOODS, L.L.C. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Pharr, TX 78577 |
Event Date | Event Description |
Tuesday, December 19, 2023 | ASSIGNED TO EXAMINER |
Tuesday, January 2, 2024 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
Monday, July 31, 2023 | NEW APPLICATION ENTERED |
Sunday, August 27, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Tuesday, January 2, 2024 | SUSPENSION LETTER WRITTEN |
Tuesday, January 2, 2024 | LETTER OF SUSPENSION E-MAILED |
Monday, January 6, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Monday, January 6, 2025 | SUSPENSION CHECKED - TO ATTORNEY FOR ACTION |
Wednesday, January 22, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, January 28, 2025 | PUBLISHED FOR OPPOSITION |
Tuesday, January 28, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, March 25, 2025 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |