EAT MORE POTATOES Trademark

Trademark Overview


On Thursday, December 26, 2019, a trademark application was filed for EAT MORE POTATOES with the United States Patent and Trademark Office. The USPTO has given the EAT MORE POTATOES trademark a serial number of 88739496. The federal status of this trademark filing is REGISTERED as of Tuesday, June 29, 2021. This trademark is owned by Friskie Fries, LLC. The EAT MORE POTATOES trademark is filed in the Restaurant & Hotel Services category with the following description:

Restaurant; Restaurant and bar services; Restaurant and bar services, including restaurant carryout services; Restaurant and café services; Restaurant services; Restaurant services featuring French fries and French fries with various food toppings, namely, various spices, salt, sea salt, chili, cheese, chicken, pork, poutine, sausage, beef, vegetables, oils, garlic, sour cream, bacon, cinnamon sugar, cocoa and hazelnut spread, peanut butter, jelly, whipped cream, cookies, sauces such as aioli, barbecue sauce, boom boom sriracha sauce, buffalo sauce, chili oil, chimichurri, Chinese mustard, chutney, guacamole, gravy, honey, honey mustard, horseradish sauce, hot sauce, ketchup, mayonnaise, barbecue sauce, mustard, pepper jelly, pesto, salsa, Pico de Gallo sauce, red sauce, relish, remoulade, sriracha, soy sauce, steak sauce, sweet chili sauce, tartar sauce, teriyaki sauce, truffle oil, and salad dressings, namely, blue cheese, Caesar, creamy balsamic, creamy Italian, French, Greek, gree...
eat more potatoes

General Information


Serial Number88739496
Word MarkEAT MORE POTATOES
Filing DateThursday, December 26, 2019
Status700 - REGISTERED
Status DateTuesday, June 29, 2021
Registration Number6404501
Registration DateTuesday, June 29, 2021
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, May 5, 2020

Trademark Statements


Disclaimer with Predetermined Text"POTATOES"
Goods and ServicesRestaurant; Restaurant and bar services; Restaurant and bar services, including restaurant carryout services; Restaurant and café services; Restaurant services; Restaurant services featuring French fries and French fries with various food toppings, namely, various spices, salt, sea salt, chili, cheese, chicken, pork, poutine, sausage, beef, vegetables, oils, garlic, sour cream, bacon, cinnamon sugar, cocoa and hazelnut spread, peanut butter, jelly, whipped cream, cookies, sauces such as aioli, barbecue sauce, boom boom sriracha sauce, buffalo sauce, chili oil, chimichurri, Chinese mustard, chutney, guacamole, gravy, honey, honey mustard, horseradish sauce, hot sauce, ketchup, mayonnaise, barbecue sauce, mustard, pepper jelly, pesto, salsa, Pico de Gallo sauce, red sauce, relish, remoulade, sriracha, soy sauce, steak sauce, sweet chili sauce, tartar sauce, teriyaki sauce, truffle oil, and salad dressings, namely, blue cheese, Caesar, creamy balsamic, creamy Italian, French, Greek, green goddess, Italian, ranch, Russian, sesame ginger, thousand island and vinaigrette consisting of balsamic, raspberry, and red wine, and milkshakes; Restaurant services, namely, sit-down service of food and take-out restaurant services; Restaurant services, namely, providing of food and beverages for consumption on and off the premises; Restaurants; Bar and restaurant services; Café and restaurant services; Café-restaurants; Fast casual restaurants; Fast casual restaurants featuring French fries and French fries with various food toppings, namely, various spices, salt, sea salt, chili, cheese, chicken, pork, poutine, sausage, beef, vegetables, oils, garlic, sour cream, bacon, cinnamon sugar, cocoa and hazelnut spread, peanut butter, jelly, whipped cream, cookies, sauces, namely, aioli, barbecue sauce, boom boom sriracha sauce, buffalo sauce, chili oil, chimichurri, Chinese mustard, chutney, guacamole, gravy, honey, honey mustard, horseradish sauce, hot sauce, ketchup, mayonnaise, barbecue sauce, mustard, pepper jelly, pesto, salsa, Pico de Gallo, red sauce, relish, remoulade, sriracha, soy sauce, steak sauce, sweet chili sauce, tartar sauce, teriyaki sauce, truffle oil, and salad dressings, namely, blue cheese, Caesar, creamy balsamic, creamy Italian, French, Greek, green goddess, Italian, ranch, Russian, sesame ginger, thousand island and vinaigrette consisting of balsamic, raspberry, and red wine, and milkshakes; Fast-food restaurant services; Fast-food restaurants; Fast-food restaurants and snack bars; Providing of food and drink via a mobile truck; Providing of food and drink via a food truck; Take-out restaurant services

Classification Information


International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateFriday, January 3, 2020
Primary Code043
First Use Anywhere DateMonday, March 29, 2021
First Use In Commerce DateMonday, March 29, 2021

Trademark Owner History


Party NameFriskie Fries, LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressRiverside, RI 02915

Party NameFriskie Fries, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressRiverside, RI 02915

Party NameFriskie Fries, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressRiverside, RI 02915

Trademark Events


Event DateEvent Description
Tuesday, June 29, 2021REGISTERED-PRINCIPAL REGISTER
Wednesday, May 26, 2021NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, May 25, 2021ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Thursday, May 6, 2021STATEMENT OF USE PROCESSING COMPLETE
Wednesday, April 21, 2021USE AMENDMENT FILED
Thursday, May 6, 2021CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, April 21, 2021TEAS STATEMENT OF USE RECEIVED
Friday, December 11, 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, December 9, 2020EXTENSION 1 GRANTED
Wednesday, December 9, 2020EXTENSION 1 FILED
Wednesday, December 9, 2020TEAS EXTENSION RECEIVED
Tuesday, June 30, 2020NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, May 5, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 5, 2020PUBLISHED FOR OPPOSITION
Wednesday, April 15, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, March 30, 2020ASSIGNED TO LIE
Monday, March 23, 2020APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, March 23, 2020EXAMINER'S AMENDMENT ENTERED
Monday, March 23, 2020NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, March 23, 2020EXAMINERS AMENDMENT E-MAILED
Monday, March 23, 2020EXAMINERS AMENDMENT -WRITTEN
Friday, March 20, 2020ASSIGNED TO EXAMINER
Saturday, February 1, 2020TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, January 3, 2020NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Monday, December 30, 2019NEW APPLICATION ENTERED IN TRAM