EAT LOCAL Trademark

Trademark Overview


On Wednesday, March 6, 2019, a trademark application was filed for EAT LOCAL with the United States Patent and Trademark Office. The USPTO has given the EAT LOCAL trademark a serial number of 88327404. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Monday, January 4, 2021. This trademark is owned by Eat Local, Inc.. The EAT LOCAL trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Wines & Spirits categories with the following description:

edible oils

coffee; tea; flour; honey; treacle; yeast; baking-powder; salt; pepper; mustard; mayonnaise; tomato sauce; bread; fresh pasta, frozen pasta, dried pasta; rice; sugar; edible ices; dressings for salads; condiments, namely, butter sauces, herb sauces, salsas; spices; nutritional oils for food purposes namely, food flavorings being non-essential oils; flavored and sweetened gelatins; molasses; extracts used as food flavoring; processed herbs; corn starch; prepared sandwiches; gift baskets primarily containing some or all the foregoing goods

wine
eat local

General Information


Serial Number88327404
Word MarkEAT LOCAL
Filing DateWednesday, March 6, 2019
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateMonday, January 4, 2021
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and Servicesedible oils
Goods and Servicescoffee; tea; flour; honey; treacle; yeast; baking-powder; salt; pepper; mustard; mayonnaise; tomato sauce; bread; fresh pasta, frozen pasta, dried pasta; rice; sugar; edible ices; dressings for salads; condiments, namely, butter sauces, herb sauces, salsas; spices; nutritional oils for food purposes namely, food flavorings being non-essential oils; flavored and sweetened gelatins; molasses; extracts used as food flavoring; processed herbs; corn starch; prepared sandwiches; gift baskets primarily containing some or all the foregoing goods
Goods and Serviceswine

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, March 23, 2019
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, March 23, 2019
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class033 - Alcoholic beverages (except beers).
US Class Codes047, 049
Class Status Code6 - Active
Class Status DateSaturday, March 23, 2019
Primary Code033
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameEat Local, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressATLANTA, GA 30339

Trademark Events


Event DateEvent Description
Monday, January 4, 2021ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
Monday, January 4, 2021ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Tuesday, June 2, 2020NOTIFICATION OF FINAL REFUSAL EMAILED
Tuesday, June 2, 2020FINAL REFUSAL E-MAILED
Tuesday, June 2, 2020FINAL REFUSAL WRITTEN
Tuesday, November 26, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, November 25, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, November 25, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, May 23, 2019NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, May 23, 2019NON-FINAL ACTION E-MAILED
Thursday, May 23, 2019NON-FINAL ACTION WRITTEN
Wednesday, May 22, 2019ASSIGNED TO EXAMINER
Wednesday, May 15, 2019ASSIGNED TO EXAMINER
Saturday, March 23, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Saturday, March 9, 2019NEW APPLICATION ENTERED IN TRAM