EAT-IN Trademark

Trademark Overview


On Wednesday, July 3, 2024, a trademark application was filed for EAT-IN with the United States Patent and Trademark Office. The USPTO has given the EAT-IN trademark a serial number of 98632408. The federal status of this trademark filing is FIRST EXTENSION - GRANTED as of Tuesday, December 16, 2025. This trademark is owned by Eat-In Foods Inc.. The EAT-IN trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

(Based on 44(e)) (Based on Intent to Use) Frozen prepared foods, namely, meals, entrees, main dishes, side dishes and desserts consisting primarily of meat, vegetables, tofu, and/or fruits

(Based on 44(e)) (Based on Intent To Use) Frozen prepared foods, namely, meals, entrees, main dishes, side dishes and desserts consisting primarily of bread and buns, pasta, rice, pastry, croissants, or naan bread; (Based on Intent To Use) Ready to eat sandwiches, wrap sandwiches, prepared hand held meals consisting primarily of bread and buns, pasta, rice, pastry, croissants, or naan bread
eat-in

General Information


Serial Number98632408
Word MarkEAT-IN
Filing DateWednesday, July 3, 2024
Status730 - FIRST EXTENSION - GRANTED
Status DateTuesday, December 16, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, April 22, 2025

Trademark Statements


Goods and Services(Based on 44(e)) (Based on Intent to Use) Frozen prepared foods, namely, meals, entrees, main dishes, side dishes and desserts consisting primarily of meat, vegetables, tofu, and/or fruits
Goods and Services(Based on 44(e)) (Based on Intent To Use) Frozen prepared foods, namely, meals, entrees, main dishes, side dishes and desserts consisting primarily of bread and buns, pasta, rice, pastry, croissants, or naan bread; (Based on Intent To Use) Ready to eat sandwiches, wrap sandwiches, prepared hand held meals consisting primarily of bread and buns, pasta, rice, pastry, croissants, or naan bread

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, July 3, 2024
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, July 3, 2024
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameEat-In Foods Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressMississauga, Ontario L4T3M6
CA

Party NameEat-In Foods Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressMississauga, Ontario L4T3M6
CA

Trademark Events


Event DateEvent Description
Wednesday, July 3, 2024NEW APPLICATION ENTERED
Monday, January 27, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, January 28, 2025ASSIGNED TO EXAMINER
Wednesday, February 5, 2025NON-FINAL ACTION WRITTEN
Wednesday, February 5, 2025NON-FINAL ACTION E-MAILED
Wednesday, February 5, 2025NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, March 10, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, March 10, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, March 10, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, March 26, 2025APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, April 16, 2025NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, April 22, 2025PUBLISHED FOR OPPOSITION
Tuesday, April 22, 2025OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 17, 2025NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, December 16, 2025SOU TEAS EXTENSION RECEIVED
Tuesday, December 16, 2025SOU EXTENSION 1 FILED
Tuesday, December 16, 2025SOU EXTENSION 1 GRANTED
Tuesday, December 16, 2025NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, January 8, 2026TEAS DELETE 1(B) BASIS RECEIVED