Serial Number | 88780671 |
Word Mark | EAT GOOD. LOVE LIFE. |
Filing Date | Friday, January 31, 2020 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Monday, December 4, 2023 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, March 7, 2023 |
Goods and Services | ice cream; frozen bakery desserts; prepared salads, namely, rice salads; Coffee and tea which are protein-enriched; Wheat grass-based food beverages |
Goods and Services | Prepared salads, namely, garden salads, vegetable salads, quinoa salads, fruit salads, salads not including macaroni, rice, or pasta; Poke, namely, prepared and packaged meals consisting primarily of fish; fruit-based snack foods; Processed fruit-based snack bars, processed vegetable-based snack bars, nut-based snack bars, gluten-free snack food, namely, fruit-based snack food, vegetable-based snack food, nut-based snack food; protein balls, namely, vegetable-based snack balls, fruit-based snack balls, nut-based snack balls, all of which are protein enriched; acai bowls, namely, prepared and packaged meals consisting primarily of processed acai berries |
Goods and Services | Protein drinks, namely, aromatized beverages based on protein in the nature of dairy protein drinks and dairy-free protein drinks for use as food fillers and not for use as meal replacements, energy drinks, fruit-based drinks, vegetable-based drinks all of which are protein-enriched |
Goods and Services | Restaurant services; take-out restaurant services; catering services; café services; café restaurant |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, January 31, 2023 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, January 31, 2023 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
US Class Codes | 045, 046, 048 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, January 31, 2023 |
Primary Code | 032 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, February 5, 2020 |
Primary Code | 043 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Calii Love Group Inc. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Toronto, ON M5V1K1 CA |
Party Name | Calii Love Group Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Toronto, ON M5V1K1 CA |
Event Date | Event Description |
Monday, December 4, 2023 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
Monday, December 4, 2023 | ABANDONMENT - NO USE STATEMENT FILED |
Tuesday, May 2, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, March 7, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, March 7, 2023 | PUBLISHED FOR OPPOSITION |
Wednesday, February 15, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, January 31, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Tuesday, January 31, 2023 | EXAMINER'S AMENDMENT ENTERED |
Tuesday, January 31, 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Tuesday, January 31, 2023 | EXAMINERS AMENDMENT E-MAILED |
Tuesday, January 31, 2023 | EXAMINERS AMENDMENT -WRITTEN |
Tuesday, July 19, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Tuesday, July 19, 2022 | NON-FINAL ACTION E-MAILED |
Tuesday, July 19, 2022 | NON-FINAL ACTION WRITTEN |
Wednesday, June 22, 2022 | SUSPENSION CHECKED ¿ TO ATTORNEY FOR ACTION |
Wednesday, June 1, 2022 | SUSPENSION CHECKED ¿ TO ATTORNEY FOR ACTION |
Tuesday, May 10, 2022 | ASSIGNED TO EXAMINER |
Monday, May 9, 2022 | SUSPENSION CHECKED ¿ TO ATTORNEY FOR ACTION |
Wednesday, August 11, 2021 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
Monday, November 9, 2020 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
Monday, November 9, 2020 | LETTER OF SUSPENSION E-MAILED |
Monday, November 9, 2020 | SUSPENSION LETTER WRITTEN |
Wednesday, October 21, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Tuesday, October 20, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, October 20, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Wednesday, April 22, 2020 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Wednesday, April 22, 2020 | NON-FINAL ACTION E-MAILED |
Wednesday, April 22, 2020 | NON-FINAL ACTION WRITTEN |
Tuesday, April 21, 2020 | ASSIGNED TO EXAMINER |
Wednesday, February 5, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Tuesday, February 4, 2020 | NEW APPLICATION ENTERED |