| Serial Number | 79323967 |
| Word Mark | EAT FREEDOM |
| Filing Date | Thursday, September 23, 2021 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, May 16, 2023 |
| Registration Number | 7051027 |
| Registration Date | Tuesday, May 16, 2023 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, February 28, 2023 |
| Goods and Services | Dry, dried, liquid, and lyophilised prepared meals consisting principally of pasta; dry, dried, liquid, and lyophilised prepared meals consisting principally of rice; Prepared meals consisting primarily of pasta or rice; spicy snacks, namely, corn based and cereal based snacks: biscuits and crackers, flour-based dumplings, pancakes, pasta, rice and cereal-based snack food, pies and farina; sandwiches and pizzas, steamed buns, tortillas, tortilla chips and shells; salt, seasonings, food flavourings other than essential oils; bread; biscotti; muesli; cereal based energy bars; dessert mousse; cocoa and filled chocolates, namely, chocolate creams; instant pudding desserts; processed cereals; food starch; corn, wheat and rice starch flour; bakery goods and yeast; freeze-dried instant coffee; instant coffee; cocoa powder; dessert mousse mixes; cocoa mixes; hot cocoa mix; custard |
| Goods and Services | Dry, dried, jerked and lyophilised meat; dry, dried, jerked and lyophilised tofu pieces; dry, dried, jerked and lyophilised vegetables; dry, dried, jerked and lyophilised fish meat; prepared meals primarily consisting of meat; dry, dried and lyophilised prepared meals consisting principally of vegetables; prepared meals consisting primarily of meat substitutes; fish, seafood and molluscs, not live; dairy products and dairy substitutes, namely, milk, condensed milk, beverages having a milk base, buttermilk, butter, cheese, cottage cheese, cream, sour cream, crème fraiche, curd, quark, yogurt, kefir, goats milk, sheep milk, soy milk, almond milk, oat milk, rice milk, coconut milk; eggs and egg product being an egg substitute; processed fruit, mushrooms and vegetables; processed nuts and pulses; soups and broth; meat extracts; dried milk powder; processed algae for human consumption |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, October 26, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, October 26, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | DE |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | DE |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | DE |
| Event Date | Event Description |
| Thursday, August 17, 2023 | FINAL DISPOSITION NOTICE SENT TO IB |
| Thursday, August 17, 2023 | FINAL DISPOSITION PROCESSED |
| Wednesday, August 16, 2023 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, May 16, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, May 16, 2023 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, April 12, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| Wednesday, March 22, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, March 22, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| Tuesday, February 28, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, February 28, 2023 | PUBLISHED FOR OPPOSITION |
| Monday, February 27, 2023 | NOTIFICATION PROCESSED BY IB |
| Wednesday, February 8, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, February 8, 2023 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, February 8, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, January 26, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, January 26, 2023 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, January 26, 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, January 26, 2023 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, January 26, 2023 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, January 25, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, January 25, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, January 25, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, August 16, 2022 | REFUSAL PROCESSED BY IB |
| Monday, July 25, 2022 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Monday, July 25, 2022 | REFUSAL PROCESSED BY MPU |
| Wednesday, June 29, 2022 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Tuesday, June 28, 2022 | NON-FINAL ACTION WRITTEN |
| Saturday, June 25, 2022 | ASSIGNED TO EXAMINER |
| Saturday, October 30, 2021 | APPLICATION FILING RECEIPT MAILED |
| Tuesday, October 26, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, October 23, 2021 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |