EAT FEARLESSLY Trademark

Trademark Overview


On Tuesday, September 8, 2020, a trademark application was filed for EAT FEARLESSLY with the United States Patent and Trademark Office. The USPTO has given the EAT FEARLESSLY trademark a serial number of 90976950. The federal status of this trademark filing is REGISTERED as of Tuesday, June 14, 2022. This trademark is owned by Oatman Farms LLC. The EAT FEARLESSLY trademark is filed in the Staple Food Products, Advertising and Business and Retail Services categories with the following description:

Processed grains; pancake mixes; waffle mixes; mixes for bakery goods; bread mixes

Online retail stores services featuring processed grains, pancake mixes, wheat flour, whole wheat bread, wheat-based snack foods; Promoting public awareness of organic farming practices; promoting public awareness of the environmental benefits of organic farming and farming practices to preserve environmental, archaeological, and historical sites; promoting public awareness of the need for organic farming, sustainability, regenerative agriculture and responsible ingredient sourcing by means of public advocacy
eat fearlessly

General Information


Serial Number90976950
Word MarkEAT FEARLESSLY
Filing DateTuesday, September 8, 2020
Status700 - REGISTERED
Status DateTuesday, June 14, 2022
Registration Number6762529
Registration DateTuesday, June 14, 2022
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, February 23, 2021

Trademark Statements


Goods and ServicesProcessed grains; pancake mixes; waffle mixes; mixes for bakery goods; bread mixes
Goods and ServicesOnline retail stores services featuring processed grains, pancake mixes, wheat flour, whole wheat bread, wheat-based snack foods; Promoting public awareness of organic farming practices; promoting public awareness of the environmental benefits of organic farming and farming practices to preserve environmental, archaeological, and historical sites; promoting public awareness of the need for organic farming, sustainability, regenerative agriculture and responsible ingredient sourcing by means of public advocacy

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, October 14, 2020
Primary Code030
First Use Anywhere DateFriday, July 16, 2021
First Use In Commerce DateFriday, July 16, 2021

International Class035 - Advertising; business management; business administration; office functions.
US Class Codes100, 101, 102
Class Status Code6 - Active
Class Status DateWednesday, October 14, 2020
Primary Code035
First Use Anywhere DateFriday, September 3, 2021
First Use In Commerce DateFriday, September 3, 2021

Trademark Owner History


Party NameOatman Farms LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressBainbridge Island, WA 98110

Party NameOatman Farms LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressBainbridge Island, WA 98110

Party NameOatman Farms LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressBainbridge Island, WA 98110

Trademark Events


Event DateEvent Description
Tuesday, June 14, 2022NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, June 14, 2022REGISTERED-PRINCIPAL REGISTER
Thursday, May 12, 2022NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Wednesday, May 11, 2022ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Thursday, April 14, 2022STATEMENT OF USE PROCESSING COMPLETE
Tuesday, February 15, 2022USE AMENDMENT FILED
Thursday, April 14, 2022DIVISIONAL PROCESSING COMPLETE
Tuesday, February 15, 2022DIVISIONAL REQUEST RECEIVED
Wednesday, March 2, 2022CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, February 15, 2022TEAS REQUEST TO DIVIDE RECEIVED
Tuesday, February 15, 2022TEAS STATEMENT OF USE RECEIVED
Friday, October 22, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, October 20, 2021SOU EXTENSION 1 GRANTED
Wednesday, October 20, 2021SOU EXTENSION 1 FILED
Wednesday, October 20, 2021TEAS EXTENSION RECEIVED
Tuesday, April 20, 2021NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, February 23, 2021OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, February 23, 2021PUBLISHED FOR OPPOSITION
Wednesday, February 3, 2021NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, January 21, 2021APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, January 21, 2021EXAMINER'S AMENDMENT ENTERED
Thursday, January 21, 2021NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, January 21, 2021EXAMINERS AMENDMENT E-MAILED
Thursday, January 21, 2021EXAMINERS AMENDMENT -WRITTEN
Thursday, January 14, 2021ASSIGNED TO EXAMINER
Wednesday, October 14, 2020NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Friday, September 11, 2020NEW APPLICATION ENTERED IN TRAM