EAT FEARLESSLY Trademark

Trademark Overview


On Tuesday, September 8, 2020, a trademark application was filed for EAT FEARLESSLY with the United States Patent and Trademark Office. The USPTO has given the EAT FEARLESSLY trademark a serial number of 90166097. The federal status of this trademark filing is REGISTERED as of Tuesday, September 3, 2024. This trademark is owned by Oatman Farms LLC. The EAT FEARLESSLY trademark is filed in the Staple Food Products and Natural Agricultural Products categories with the following description:

Processed grains, namely, heritage grains, wheat; flour; wheat flour; mesquite flour; whole wheat bread

Unprocessed grains for eating; unprocessed grains, namely, heritage grains, wheat; animal feed
eat fearlessly

General Information


Serial Number90166097
Word MarkEAT FEARLESSLY
Filing DateTuesday, September 8, 2020
Status700 - REGISTERED
Status DateTuesday, September 3, 2024
Registration Number7495596
Registration DateTuesday, September 3, 2024
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, February 23, 2021

Trademark Statements


Goods and ServicesProcessed grains, namely, heritage grains, wheat; flour; wheat flour; mesquite flour; whole wheat bread
Goods and ServicesUnprocessed grains for eating; unprocessed grains, namely, heritage grains, wheat; animal feed

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, October 14, 2020
Primary Code030
First Use Anywhere DateSaturday, January 27, 2024
First Use In Commerce DateSaturday, January 27, 2024

International Class031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt.
US Class Codes001, 046
Class Status Code6 - Active
Class Status DateWednesday, October 14, 2020
Primary Code031
First Use Anywhere DateSaturday, January 27, 2024
First Use In Commerce DateSaturday, January 27, 2024

Trademark Owner History


Party NameOatman Farms LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressBainbridge Island, WA 98110

Party NameOatman Farms LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressBainbridge Island, WA 98110

Party NameOatman Farms LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressBainbridge Island, WA 98110

Trademark Events


Event DateEvent Description
Friday, September 11, 2020NEW APPLICATION ENTERED
Wednesday, October 14, 2020NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, January 14, 2021ASSIGNED TO EXAMINER
Thursday, January 21, 2021EXAMINERS AMENDMENT -WRITTEN
Wednesday, February 3, 2021NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, January 21, 2021EXAMINERS AMENDMENT E-MAILED
Thursday, January 21, 2021NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, January 21, 2021EXAMINER'S AMENDMENT ENTERED
Thursday, January 21, 2021APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, February 23, 2021PUBLISHED FOR OPPOSITION
Tuesday, February 23, 2021OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, April 20, 2021NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Wednesday, October 20, 2021SOU EXTENSION 1 FILED
Wednesday, October 20, 2021SOU TEAS EXTENSION RECEIVED
Wednesday, October 20, 2021SOU EXTENSION 1 GRANTED
Friday, October 22, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, February 15, 2022TEAS REQUEST TO DIVIDE RECEIVED
Tuesday, February 15, 2022DIVISIONAL REQUEST RECEIVED
Wednesday, March 2, 2022CASE ASSIGNED TO INTENT TO USE PARALEGAL
Thursday, April 14, 2022DIVISIONAL PROCESSING COMPLETE
Wednesday, April 20, 2022SOU TEAS EXTENSION RECEIVED
Friday, April 15, 2022CORRECTED NOA E-MAILED
Wednesday, April 20, 2022SOU EXTENSION 2 GRANTED
Wednesday, April 20, 2022SOU EXTENSION 2 FILED
Saturday, April 22, 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, April 22, 2022NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, October 20, 2022SOU TEAS EXTENSION RECEIVED
Thursday, October 20, 2022SOU EXTENSION 3 FILED
Thursday, October 20, 2022SOU EXTENSION 3 GRANTED
Saturday, October 22, 2022NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, April 20, 2023SOU TEAS EXTENSION RECEIVED
Thursday, April 20, 2023SOU EXTENSION 4 FILED
Thursday, April 20, 2023SOU EXTENSION 4 GRANTED
Friday, October 20, 2023SOU TEAS EXTENSION RECEIVED
Friday, April 19, 2024USE AMENDMENT FILED
Friday, April 19, 2024TEAS STATEMENT OF USE RECEIVED
Tuesday, May 14, 2024CASE ASSIGNED TO INTENT TO USE PARALEGAL
Friday, October 20, 2023SOU EXTENSION 5 FILED
Monday, October 23, 2023SOU EXTENSION 5 GRANTED
Tuesday, October 24, 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, May 14, 2024STATEMENT OF USE PROCESSING COMPLETE
Wednesday, July 31, 2024NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Wednesday, July 31, 2024ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Tuesday, September 3, 2024REGISTERED-PRINCIPAL REGISTER
Tuesday, September 3, 2024NOTICE OF REGISTRATION CONFIRMATION EMAILED