| Serial Number | 79413557 |
| Word Mark | EAT CURIOUS |
| Filing Date | Tuesday, October 1, 2024 |
| Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
| Status Date | Tuesday, September 16, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 5 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, October 7, 2025 |
| Goods and Services | Savoury snack foods made primarily from cereals and grains; sauces; marinades; spices; food flavourings, other than essential oils, and seasonings; blends of seasonings; flour and preparations made from cereals, namely, cereal flour, processed cereals; cereal based foodstuffs, namely, snack bars, snacks; prepared meals consisting primarily of pasta or rice; pasta-based prepared meals; noodle-based prepared meals; sandwiches; pizzas; pies and pasta dishes, namely, dishes consisting primarily of pasta |
| Description of Mark | The mark consists of the wording "EAT CURIOUS" in white stylized font, on a green background. |
| Goods and Services | Meat substitutes; plant-based meat substitutes; meat substitutes made primarily from mushrooms or mycelium; vegan and vegetarian meat products being meat substitutes; protein-based, consisting primarily of plant protein-based, meat substitutes; formed textured vegetable protein for use as a meat substitute; formed textured pea protein for use as a meat substitute; plant based cheese substitutes; egg substitutes; dairy substitutes, namely, non-dairy milk substitutes; prepared meals and snacks consisting primarily of meat, fish, poultry, cooked fruit, or vegetables; prepared meals consisting primarily of meat substitutes; ready cooked meals consisting primarily of meat substitutes; savoury snack foods made primarily from meat substitutes, plant-protein, or vegetables; vegetable-based snack food; fruit-based snack food; snack foods made primarily from mushrooms or mycelium; fish substitutes; chicken substitutes; chicken nugget substitutes; pork substitutes; bacon substitutes; beef substitutes; burger substitutes being meat substitutes; prepared dishes and meals comprised primarily of fish substitutes, beef substitutes, pork substitutes, chicken substitutes, fish substitutes; soups |
| Indication of Colors claimed | The color(s) white and green is/are claimed as a feature of the mark. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, January 2, 2025 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, January 2, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | The Curious Vegan Company Limited |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | GB |
| Event Date | Event Description |
| Thursday, January 2, 2025 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Friday, January 3, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, January 3, 2025 | APPLICATION FILING RECEIPT MAILED |
| Monday, June 23, 2025 | REFUSAL PROCESSED BY MPU |
| Wednesday, March 19, 2025 | ASSIGNED TO EXAMINER |
| Thursday, April 24, 2025 | NON-FINAL ACTION WRITTEN |
| Friday, April 25, 2025 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Monday, June 23, 2025 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Thursday, August 7, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, August 7, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Saturday, July 12, 2025 | REFUSAL PROCESSED BY IB |
| Thursday, August 7, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, September 5, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, October 1, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |